-Study of pollen and airborne allergens from the atmosphere.
-Characterization and classification of the botanical origin of honey.
-Physicochemical and organoleptic characterization of honey.
-Phenological behavior of crops and wild species.
-Evaluation of the phytosanitary status of crops.
-Influence of climate change on crops and native species.
-Predictive models of the beginning of the phenological phases of crops.
-Development of predictions about the content of pollen in the air of the main Galician cities and their pollen calendars.
-Determination of the airborne allergens level in the air.
-Quality control of apiculture products.
-Design of apiaries.
-Determination of the phytosanitary status of the vineyards (botrytis, powdery mildew and downy mildew) of vineyards.
-Alternariosis detection in potato crops and determination of the phytosanitary status of stored potato.
-Dates of application of phytosanitary treatments crops (potato, vineyards).
-Prediction of the grape harvest.