General information
Coordinator
Code
EQ4
Enxeñería Química 4
Group members
Research results
Journal papers
Conference papers
Projects
Books
Book chapters
Thesis
Patents
Contracts
Effects of processing step, filling medium and storage on amino acid profiles and protein quality in canned European eels
Authors
Lucia Gómez-Límia
Franco, Inmaculada
S. Martínez
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Effect of Chemical Composition on the Thermal Profiles of Afuega l Pitu Cheese (PDO)
Conference
Iberian Meeting on Rheology (IBEREO 2019)
Scope
Internacional
Authors
Piñeiro, L.
Franco, Inmaculada
Clara A. Tovar
City
Porto (Portugal)
Microstructure, Rheology, and Composition of a Spanish Cheese
Conference
Iberian Meeting on Rheology (IBEREO 2019)
Scope
Internacional
Authors
Piñeiro, L.
Franco, Inmaculada
Clara A. Tovar
Campo-Deaño, L.
City
Porto (Portugal)
EFECTO DEL EMPLEO DE CULTIVOS INICIADORES AUTÓCTONOS SOBRE LOS CAMBIOS MICROBIOLÓGICOS QUE TIENE LUGAR DURANTE LA MADURACIÓN DEL CHORIZO GALLEGO
Conference
II Congreso CYTA junior, 15 mayo 2019, León, España
Scope
Nacional
Authors
Miriam Rodríguez
Carballo, J.
City
León (España)
EFECTO DEL EMPLEO DE CULTIVOS INICIADORES AUTÓCTONOS SOBRE LOS CAMBIOS QUE TIENEN LUGAR EN LA FRACCIÓN LÍPIDICA DURANTE LA MADURACIÓN DEL CHORIZO GALLEGO
Conference
II Congreso CYTA junior, 15 mayo 2019, León, España
Scope
Nacional
Authors
Miriam Rodríguez
Carballo, J.
City
León (España)
EFFECT OF THE USE OF AUTOCHTHONOUS STARTER CULTURES ON THE COLOUR CHANGES THAT TAKE PLACE THROUGHOUT THE DRYINGRIPENING PROCESS OF GALICIAN CHORIZO SAUSAGE
Conference
INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS
Scope
Internacional
Authors
Miriam Rodríguez
Carballo, J.
City
Lviv (Ucrania)
Vitamin Content of Swordfish (Xhiphias gladius) Affected by Salting and Frying
Conference
ICFPSMS 2019 : 21st International Conference on Food Product Safety and Management System
Scope
Internacional
Authors
Lorena Piñeiro Lago
Cobas, N
Lucia Gómez-Límia
S. Martínez
Franco, Inmaculada
City
París (Francia)
Amino acids content of European Eel Skin (Anguilla Anguilla) in relation to size
Conference
ICFPSMS 2019 : 21st International Conference on Food Product Safety and Management System
Scope
Internacional
Authors
Lucia Gómez-Límia
Franco, Inmaculada
Tania Blanco
S. Martínez
City
París (Francia)
Changes in Amino Acids Content in Muscle of European Eel (Anguilla anguilla) in Relation to Body Size
Conference
ICFPSMS 2019 : 21st International Conference on Food Product Safety and Management System
Scope
Internacional
Authors
Lucia Gómez-Límia
Franco, Inmaculada
Tania Blanco
S. Martínez
City
París (Francia)
COLOR CHANGES IN DIFFERENT OILS USED IN A CANNED EEL
Conference
INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS
Scope
Internacional
Authors
Lucia Gómez-Límia
Franco, Inmaculada
Hiar
S. Martínez
City
Lviv (Ucrania)
Effects of processing techniques and storage on oxidative stability of different oils in a canned eel
Conference
INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS
Scope
Internacional
Authors
Lucia Gómez-Límia
Franco, Inmaculada
Hiar
S. Martínez
City
Lviv (Ucrania)
Strategies for obtaining healthier foods
Publisher
Nova Scence Publishers, Inc.
ISBN
9781536121599
Microstructure, Rheology, and Composition of a Spanish CheeseAfuega'l Pitu cheese (PDO)
Authors
Piñeiro-Lago, L.
Franco, Inmaculada
Clara A. Tovar
L. Campo Deaño
Book
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
Start page
54
End page
58
Dairy By-Products as Source of High Added Value Compounds. Conventional and Innovative Extraction Methods. En: Green Extraction and Valorization of By-Products from Food Processing
Authors
Echegaray, Noemi
Carballo, J.
Centeno, J. A.
Book
Green Extraction and Valorization of By-Products from Food Processing
Start page
24
End page
53
Chapter 7: Organic UV filter loaded nanocarriers with broad spectrum photoprotection
Authors
Lucía López-Hortas
Torres, Maria D.
Elena Falqué
Herminia Domínguez
Book
NANOCOSMETICS Fundamentals, Applications and Toxicity
Start page
127
End page
140
Microstructure, rheology, and composition of a Spanish cheese
Authors
Lorena Piñeiro Lago
Franco, Inmaculada
Clara A. Tovar
Campo-Deaño, L.
Book
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
Start page
54
End page
58
Effect of chemical composition on the thermal profiles of Afuega'l Pitu cheese (PDO)
Authors
Piñeiro, L.
Franco, Inmaculada
Clara A. Tovar
Book
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
Start page
49
End page
53
Efecto do procesado e do aceite de cobertura sobre unha conserva de peixe espada
Author
Noemi Cobas García
Directors
María Inmaculada Franco Matilla; Sidonia Martínez Suárez
Qualification
sobresainte cum laude
Uso de Altas Presións e Ultrasons como medida correctora da pastosidade en Xamón curado
Author
Cristina Pérez Santaescolástica
Directors
Francisco Javier Carballo García; José Manuel Lorenzo Rodríguez; Laura Purriños Pérez
Qualification
sobresainte cum laude
Cultivo iniciador para elaboración de productos cárnicos procesados que comprende Lactobacilus Sakei y Staphylococus Equorum
Entity
REDE (UVIGO)
Authors
Francisco Javier Carballo García, Maía Inmaculada Franco Matilla
Sonia Fonseca Balvís
Application date
20/11/2013
Concession date
30/11/2015
Cultivo iniciador para elaboración de productos cárnicos procesados que comprende Lactobacilus Sakei y Staphylococus Saprophyticus
Entity
Universidade de Vigo (UVIGO)
Authors
Francisco Javier Carballo García, Maía Inmaculada Franco Matilla
Sonia Fonseca Balvís
Application date
20/11/2013
Concession date
30/11/2015