ANA MARIA TORRADO AGRASAR

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Conference papers

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Journal papers

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies [Encapsulación de aceite esencial de milenrama en hidroxipropil-beta-ciclodextrina. Caracterización fisicoquímica...

Authors

Rakmai, J.

Cheirsilp, B.

Torrado-Agrasar, A.

Simal-Gándara, J.

Mejuto, J.C.

Journal

CYTA-JOURNAL OF FOOD Vol. 15 (pages 409 to 417)

DOI

10.1080/19476337.2017.1286523

Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116

Authors

Pérez-Rodríguez, N.

Pinheiro de Souza Oliveira, R.

Torrado Agrasar, A.M.

Domínguez, J.M.

Journal

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 100 (pages 1677 to 1689)

DOI

10.1007/s00253-015-7005-3

Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

Authors

Pérez-Rodríguez, N.

Moreira, C.D.

Torrado Agrasar, A.

Domínguez, J.M.

Journal

ENZYME AND MICROBIAL TECHNOLOGY Vol. 91 (pages 52 to 58)

DOI

10.1016/j.enzmictec.2016.05.011

Xylitol production in immobilized cultures: a recent review

Authors

Pérez-Bibbins, B.

Torrado-Agrasar, A.

Salgado, J.M.

Mussatto, S.I.

Domínguez, J.M.

Journal

CRITICAL REVIEWS IN BIOTECHNOLOGY Vol. 36 (pages 691 to 704)

DOI

10.3109/07388551.2015.1004660

Major volatile composition of four distilled alcoholic beverages obtained from fruits of the forest

Authors

Alonso, E.

Torrado, A.

Guerra, N.P.

Journal

Chemical Engineering Transactions Vol. 44 (pages 253 to 258)

DOI

10.3303/CET1544043

Influence of new fungicides-metiram and pyraclostrobin- on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production

Authors

González-Rodríguez, R.M

González-Barreiro, C

Rial-Otero, R

Regueiro, J

Torrado-Agrasar,A

Martínez-Carballo, E

Cancho-Grande, B

Journal

CYTA-JOURNAL OF FOOD Vol. 9 (pages 329 to 334)

Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

Authors

Pérez-Rodríguez, N.

Oliveira, F.

Pérez-Bibbins, B.

Belo, I.

Torrado Agrasar, A.

Domínguez, J.M.

Journal

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 173 (pages 803 to 825)

DOI

10.1007/s12010-014-0895-1

Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect o the hydroxide and pH

Authors

Torrado,A

Max,B

Moldes,AB

Converti,A

Domínguez,J

Journal

BIOCHEMICAL ENGINEERING JOURNAL Vol. 43 (pages 129 to 134)

Minerals and Organic Nitrogen Presents in Grape Marc Hydrolyzantes Enhance Xylose Comsumption by Lactobacillus pentosus

Authors

Portilla,OM

Torrado,A

Moldes,AB

Domínguez,JM

Journal

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 152 (pages 262 to 274)

Fermentation kinetics and chemical characterisation of vino tostado, a tradicional sweet wine from Galicia (NW Spain)

Authors

Salgado,JM

Cortes,S

Torrado,A

Rivas,B

Domínguez,JM

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 90 (pages 121 to 131)

Conference papers

Integral biological conversion of biomass into food additives

Conference

15 Th European Biomass Conference

Scope

Internacional

Authors

"Domínguez,JM","Torrado,A","Moldes,AB","Rivas,B","Torre,P","Converti,A"

City

Berlín (Alemania)

Nut shells hydrolysates as carbon source for obtaining biosurfactans

Conference

3 CIGR-Food and Agricultural Products: Processing and innovations

Scope

Internacional

Authors

"Moldes,AB","Portilla,O","Torrado,A","Dominguez,JM"

City

Nápoles (Italia)

Lactic acid and biosurfactans from grape marc concentrate hydrolysates

Conference

EFFoST/EHEDG Joint Conference 2007

Scope

Internacional

Authors

"Moldes,AB","Portilla,O","Torrado,A","Domínguez,JM"

City

Lisboa (Portugal)

Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

Conference

7Th International Multi-Conference on Engineering and Technological Innovation

Scope

Internacional

Authors

Ana Torrado Agrasar

Noelia Pérez Rodríguez

Belinda Pérez Bibbins

Ana B. Moldes Menduiña

José M. Cruz Freire

José M. Domínguez González

City

Orlando (Estados Unidos)

Solid Residue obtained after prheydrolysis of prunings of vine shoots: effect of extractant and pH

Conference

3er International Symposium on Environment

Scope

Internacional

Authors

B. Max

A. Torrado

A.B Moldes

A. Converti

J.M Domínguez

City

Atenas (Grecia)

Wine lees as economic nutrients for biotechnological production of food additives

Conference

14 th World Congress of Food Science&Technology

Scope

Internacional

Authors

B. Max

J.M Salgado

N. Rodríguez

O. M Portilla

A. Torrado

A.B Moldes

A. Converti

J.M Domínguez

City

Shanghai (China)

Alkaline hydrolysis of ferúlico acid from the solid residue obtained after prehydrolysis of trimming vine shoots

Conference

14 th World Congress of Food Science&Technology

Scope

Internacional

Authors

B. Max

J.M Domínguez

JM Cruz

A. Torrado

A.B Moldes

A. Converti

City

Shanghai (China)

Evolution of tebuconazole resifues through the winemaking process of Mencia grapes and its effect on the aroma composition of the final wine

Conference

IX Reunión Científica de la Sociedad Española de Cromatografía de Técnicas Afines

Scope

Nacional

Authors

González-Rodríguez,RM

Noguerol-Pato,R

González-Barreiro,C

Cancho-Grande,B

Torrado-Agrasar,A

Mazaira-Perez,J

Simal-Gándara,J

City

Donostia-San Sebastián (España)

Characterization of volatile compounds present in the two spirits obtained by distillation of fermented black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)

Conference

FOODSIM 2010

Scope

Internacional

Authors

Alonso,E

Torrado,A

Pastrana,L

Perez,N

City

Bragança (Portugal)

Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente

Conference

III Congreso de Agroecología y Agricultura ecológica en Galicia

Scope

Nacional

Authors

Alonso,E

Varasa,J

Torrado,A

Pastrana,L

Perez,N

City

Vigo (España)

ANA MARIA TORRADO AGRASAR

Personal information

Research areas

External profiles

Research results

Journal papers

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies [Encapsulación de aceite esencial de milenrama en hidroxipropil-beta-ciclodextrina. Caracterización fisicoquímica...

Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116

Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

Xylitol production in immobilized cultures: a recent review

Major volatile composition of four distilled alcoholic beverages obtained from fruits of the forest

Influence of new fungicides-metiram and pyraclostrobin- on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production

Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect o the hydroxide and pH

Minerals and Organic Nitrogen Presents in Grape Marc Hydrolyzantes Enhance Xylose Comsumption by Lactobacillus pentosus

Fermentation kinetics and chemical characterisation of vino tostado, a tradicional sweet wine from Galicia (NW Spain)

Conference papers

Integral biological conversion of biomass into food additives

Nut shells hydrolysates as carbon source for obtaining biosurfactans

Lactic acid and biosurfactans from grape marc concentrate hydrolysates

Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

Solid Residue obtained after prheydrolysis of prunings of vine shoots: effect of extractant and pH

Wine lees as economic nutrients for biotechnological production of food additives

Alkaline hydrolysis of ferúlico acid from the solid residue obtained after prehydrolysis of trimming vine shoots

Evolution of tebuconazole resifues through the winemaking process of Mencia grapes and its effect on the aroma composition of the final wine

Characterization of volatile compounds present in the two spirits obtained by distillation of fermented black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)

Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente