ANA MARIA TORRADO AGRASAR

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Journal papers

Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

Authors

Pérez-Rodríguez, N.

Moreira, C.D.

Torrado Agrasar, A.

Domínguez, J.M.

Journal

ENZYME AND MICROBIAL TECHNOLOGY Vol. 91 (pages 52 to 58)

DOI

10.1016/j.enzmictec.2016.05.011

Xylitol production in immobilized cultures: a recent review

Authors

Pérez-Bibbins, B.

Torrado-Agrasar, A.

Salgado, J.M.

Mussatto, S.I.

Domínguez, J.M.

Journal

CRITICAL REVIEWS IN BIOTECHNOLOGY Vol. 36 (pages 691 to 704)

DOI

10.3109/07388551.2015.1004660

Major volatile composition of four distilled alcoholic beverages obtained from fruits of the forest

Authors

Alonso, E.

Torrado, A.

Guerra, N.P.

Journal

Chemical Engineering Transactions Vol. 44 (pages 253 to 258)

DOI

10.3303/CET1544043

Influence of new fungicides-metiram and pyraclostrobin- on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production

Authors

González-Rodríguez, R.M

González-Barreiro, C

Rial-Otero, R

Regueiro, J

Torrado-Agrasar,A

Martínez-Carballo, E

Cancho-Grande, B

Journal

CYTA-JOURNAL OF FOOD Vol. 9 (pages 329 to 334)

Complete bioconversion of hemicellulosic sugars from agriculture residues into lactic acid by Lactobacillus pentosus

Authors

Moldes, A. B.

Torrado, A.

Converti, A. y Domínguez, J. M.

Journal

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 135 (pages 219 to 227)

Use of waste materials for Lactococcus lactis development

Authors

Rodríguez,N

Torrado,A

Cortes,S

Domínguez,JM

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 90 (pages 1726 to 1734)

Integrated utilisation of barely husk for the production of food additives

Authors

Cruz, J. M.

Torrado, A.

Bustos, G.

Moldes, A. B. y Domínguez, J. M.

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 87 (pages 1000 to 1008)

Simultaneous lactic acid and xylitol production from vine trimming wastes

Authors

Rivas, B.

Torrado, A.

Rivas, S.

Moldes, A.B. y Domínguez, J.M.

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 87 (pages 1603 to 1612)

Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Authors

Óscar Manuel Portilla, Ana Belén Moldes, Ana María Torrado, José Manuel Domínguez

Journal

PROCESS BIOCHEMISTRY Vol. 42 (pages 1010 to 1020)

Citric acid production from orange peel wastes by solid-state fermentation

Authors

Ana María Torrado Agrasar

Sandra Cortés Diéguez

José Manuel Salgado Seara

Belén Max

Noelia Rodríguez

Belinda Pérez Bibbins

Attilio Converti

José Manuel Domínguez

Journal

BRAZILIAN JOURNAL OF MICROBIOLOGY Vol. 42 (pages 394 to 409)

Conference papers

Wine lees as economic nutrients for biotechnological production of food additives

Conference

14 th World Congress of Food Science&Technology

Scope

Internacional

Authors

B. Max

J.M Salgado

N. Rodríguez

O. M Portilla

A. Torrado

A.B Moldes

A. Converti

J.M Domínguez

City

Shanghai (China)

Alkaline hydrolysis of ferúlico acid from the solid residue obtained after prehydrolysis of trimming vine shoots

Conference

14 th World Congress of Food Science&Technology

Scope

Internacional

Authors

B. Max

J.M Domínguez

JM Cruz

A. Torrado

A.B Moldes

A. Converti

City

Shanghai (China)

Fermentative production of food additives by D. hansenii, L. rhamnosus and A. niger using economic nutrients

Conference

14 Th European Congress on Biotecnhology

Scope

Internacional

Authors

Salgado,JM

Rodríguez,N

Max,B

Torrado,A

González,JM

City

Barcelona (España)

Trimming vine shoots and vinasses as alternative economical media for lactic acid and cell-bound biosurfactants production by Lactococcus lactis

Conference

14Th International Biotechnology Symposium an Exhibition

Scope

Internacional

Authors

Rodríguez,N

Salgado,JM

Max,B

Torrado,A

Cortés,S

Domínguez,JM

City

Rimini (Italia)

Producción simultánea de ácido láctico y xilitol a partir de podas de sarmiento

Conference

Congreso del Grupo Especializado de Microbiología Industrial y Biotecnología Microbiana

Scope

Nacional

Authors

S. Rivas, B. Rivas, A. Torrado, A.B. Moldes, J.M. Domínguez

City

Coruña, A (España)

Development of a factorial design to study the influence of hemicellulosic sugars on the production of surface active compounds by L. pentosus

Conference

42 Nd Congress Chemistry Solutions

Scope

Internacional

Authors

Portilla-Rivera,O

Torrado,A

Carballo,J

Domínguez,JM

Moldes,AB

City

Glasgow (Reino Unido)

Simultaneous lactic acid and biosurfactans production form hemicellulosic sugars of agriculture residues

Conference

13th World Congress of Food Science and Technology

Scope

Internacional

Authors

"Moldes,AB","Torrado,A","Barral MT","Convertti,A","Domínguez,JM"

City

Nantes (Francia)

Evolution of tebuconazole resifues through the winemaking process of Mencia grapes and its effect on the aroma composition of the final wine

Conference

IX Reunión Científica de la Sociedad Española de Cromatografía de Técnicas Afines

Scope

Nacional

Authors

González-Rodríguez,RM

Noguerol-Pato,R

González-Barreiro,C

Cancho-Grande,B

Torrado-Agrasar,A

Mazaira-Perez,J

Simal-Gándara,J

City

Donostia-San Sebastián (España)

Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente

Conference

III Congreso de Agroecología y Agricultura ecológica en Galicia

Scope

Nacional

Authors

Alonso,E

Varasa,J

Torrado,A

Pastrana,L

Perez,N

City

Vigo (España)

Quality of pressurized kiwi puree (Actinidia chinensis): analysis of microbial inactivation, color properties, nutritive and physicochemical parameters to determine its shelf live

Conference

2010 EFFoST Annual Meeting

Scope

Internacional

Authors

Fernandez,AB

Sendra de Saa,R

Pérez-Lamela,C

Torrado,A

Rúa,ML

Pastrana,L

City

Dublín (Irlanda)

ANA MARIA TORRADO AGRASAR

Personal information

Research areas

External profiles

Research results

Journal papers

Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

Xylitol production in immobilized cultures: a recent review

Major volatile composition of four distilled alcoholic beverages obtained from fruits of the forest

Influence of new fungicides-metiram and pyraclostrobin- on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production

Complete bioconversion of hemicellulosic sugars from agriculture residues into lactic acid by Lactobacillus pentosus

Use of waste materials for Lactococcus lactis development

Integrated utilisation of barely husk for the production of food additives

Simultaneous lactic acid and xylitol production from vine trimming wastes

Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Citric acid production from orange peel wastes by solid-state fermentation

Conference papers

Wine lees as economic nutrients for biotechnological production of food additives

Alkaline hydrolysis of ferúlico acid from the solid residue obtained after prehydrolysis of trimming vine shoots

Fermentative production of food additives by D. hansenii, L. rhamnosus and A. niger using economic nutrients

Trimming vine shoots and vinasses as alternative economical media for lactic acid and cell-bound biosurfactants production by Lactococcus lactis

Producción simultánea de ácido láctico y xilitol a partir de podas de sarmiento

Development of a factorial design to study the influence of hemicellulosic sugars on the production of surface active compounds by L. pentosus

Simultaneous lactic acid and biosurfactans production form hemicellulosic sugars of agriculture residues

Evolution of tebuconazole resifues through the winemaking process of Mencia grapes and its effect on the aroma composition of the final wine

Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente

Quality of pressurized kiwi puree (Actinidia chinensis): analysis of microbial inactivation, color properties, nutritive and physicochemical parameters to determine its shelf live