Personal information Assignation department Química analítica e alimentaria Assignation center *Facultade de Ciencias Assignation area Desconocida Email nagurn/qbg/enaqr/ng/tznvy/qbg/pbz
Research results Journal papers Projects Book chapters 2023 2022 2021 2020 2023 2021 2020 2019 2022 2021 2020 Journal papers Projects Book chapters Journal papers Year (field_journal_paper_year) And Apply Camellia japonica flowers as a source of nutritional and bioactive compounds Authors ANTÍA GONZÁLEZ PEREIRA Lucía Cassani Liu, Chao Li, Ningyang FRANKLIN NOEL CHAMORRO RIVO Barreira, João C. M. JESUS SIMAL GANDARA MIGUEL ANGEL PRIETO LAGE Journal FOODS Vol. 12 (pages 2825 to 2825) DOI 10.3390/foods12152825 Start date (field_project_start_date) And Apply Book chapters Year (field_book_year) And Apply Application of Green Extraction Techniques for Natural Additives Production Authors Anxo Carreira-Casais Catarina Lourenço-Lopes Paz Otero María Carpena ANTÍA GONZÁLEZ PEREIRA Javier Echave Anton Soria-Lopez FRANKLIN CHAMORRO Miguel A. Prieto JESUS SIMAL GANDARA Book Natural Food Additives Start page 23 End page 56
Camellia japonica flowers as a source of nutritional and bioactive compounds Authors ANTÍA GONZÁLEZ PEREIRA Lucía Cassani Liu, Chao Li, Ningyang FRANKLIN NOEL CHAMORRO RIVO Barreira, João C. M. JESUS SIMAL GANDARA MIGUEL ANGEL PRIETO LAGE Journal FOODS Vol. 12 (pages 2825 to 2825) DOI 10.3390/foods12152825
Application of Green Extraction Techniques for Natural Additives Production Authors Anxo Carreira-Casais Catarina Lourenço-Lopes Paz Otero María Carpena ANTÍA GONZÁLEZ PEREIRA Javier Echave Anton Soria-Lopez FRANKLIN CHAMORRO Miguel A. Prieto JESUS SIMAL GANDARA Book Natural Food Additives Start page 23 End page 56