BEATRIZ GULLON ESTEVEZ

Research results

Journal papers

Conference papers

Projects

Book chapters

Thesis

Patents

Contracts

Journal papers

Advances in green processing of seed oils using ultrasound-assisted extraction: A review

Authors

Anam Mushtaq

Ume Roobab

Gabriela I. Denoya

Muhammad Inam-Ur-Raheem

Beatriz Gullón Estévez

Lorenzo, José M.

Francisco J. Barba

Xin-An Zeng

Asif Wali

Rana Muhammad Aadil

Journal

journal of food processing preservation

DOI

10.1111/jfpp.14740

Recent advances in food products fortification with anthocyanins

Authors

Noem? Echegaray

Paulo E. S. Munekata

Patricia Gullón Estévez

Christian K. O. Dzuvor

Beatriz Gullón Estévez

Francis Kubi

Lorenzo, José M.

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (pages 1 to 16)

DOI

10.1080/10408398.2020.1844141

Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

Authors

Patricia Gullón Estévez

Gemma Eibes

José M. Lorenzo

Noelia Pérez-Rodríguez

Thelmo A. Lú-Chau

Beatriz Gullón Estévez

Journal

SCIENCE OF THE TOTAL ENVIRONMENT Vol. 709 (pages 136236 to 136248)

DOI

10.1016/j.scitotenv.2019.136236

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study

Authors

Patricia Gullón Estévez

Beatriz Gullón Estévez

Gonzalo Astray

Paulo E. S. Munekata

Mirian Pateiro

Lorenzo, José M.

Journal

MOLECULES Vol. 25 (pages 1 to 19)

DOI

10.3390/molecules25184227

Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

Authors

Lilian Fachin Leonardo Betiol

Rodrigo Rodrigues Evangelista

Marcio Augusto Ribeiro Sanches

Rodrigo Corrêa Basso

Beatriz Gullón Estévez

Jose M. Lorenzo

Andrea Carla da Silva Barretto

Javier Telis Romero

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 123 (pages 109112 to 109119)

DOI

10.1016/j.lwt.2020.109112

Humulus lupulus L. as a Natural Source of Functional Biomolecules

Authors

Gonzalo Astray

Patricia Gullón Estévez

Beatriz Gullón Estévez

Munekata, Paulo E.S.

Lorenzo, José M.

Journal

APPLIED SCIENCES-BASEL Vol. 10 (pages 1 to 18)

DOI

10.3390/app10155074

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Authors

Beatriz Gullón Estévez

Mohammed Gagaoua

Barba, F. J.

Patricia Gullón Estévez

Wangang Zhang

José M. Lorenzo

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY Vol. 100 (pages 1 to 18)

DOI

10.1016/j.tifs.2020.03.039

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

Authors

Patricia Gullón Estévez

Gonzalo Astray

Beatriz Gullón Estévez

Tomasevic, Igor

Lorenzo, José M.

Journal

MOLECULES Vol. 25 (pages 1 to 18)

DOI

10.3390/molecules25122859

Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach

Authors

Beatriz Santiago

Ana Arias Calvo

Beatriz Gullón Estévez

Gumersindo Feijoo

Maria Teresa Moreira

Sara González-García

Journal

CHEMICAL ENGINEERING JOURNAL Vol. 392 (pages 123772 to 123782)

DOI

10.1016/j.cej.2019.123772

Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

Authors

Patricia Gullón Estévez

Beatriz Gullón Estévez

Abel Muñiz-Mouro

Thelmo A. Lú-Chau

Gemma Eibes

Journal

SCIENCE OF THE TOTAL ENVIRONMENT Vol. 730 (pages 139143 to 139153)

DOI

10.1016/j.scitotenv.2020.139143

Personal information

Research areas

Research results

Journal papers

Advances in green processing of seed oils using ultrasound-assisted extraction: A review

Recent advances in food products fortification with anthocyanins

Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study

Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

Humulus lupulus L. as a Natural Source of Functional Biomolecules

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach

Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

Conference papers

An integral utilisation of corn cob for lactic acid production

Oligosaccharides and glucose production from rye straw by environmentally friendly technologies

Book chapters

THE ROLE OF ANTHOCYANINS IN NEUROLOGICAL DISORDERS ASSOCIATED WITH AGING

Thesis

nuevos procesos para el aprovechamiento integral de residuos de la industria sidrera

Patentes

Proceso para la obtención de productos con poder prebiótico a partir de pulpa de remolacha azucarera