Personal information
Assignation department
Química analítica e alimentaria
Assignation center
FACULTADE DE BIOLOXIA - VIGO
Assignation area
Desconocida
CATARINA SANTOS PIRES LOURENCO LOPES
Research areas
Research group
Research results
Journal papers
Book chapters
Journal papers
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
Authors
Lopes, Catarina L.
García-Oliveira, P.
Carpena, M.
Fraga-Corral, M.
C. Jiménez-López
Pereira, A. G.
M. A. Prieto
Simal-Gandara, Jesus
Journal
Foods Vol. 9 (pages 1 to 20)
Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
Authors
Lopes, Catarina L.
Fraga, M.
C. Jiménez-López
Pereira, A. G.
García-Oliveira, P.
Carpena, M.
M. A. Prieto
Simal-Gandara, Jesus
Journal
Resources Vol. 9 (pages 1 to 30)
Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
Authors
Pereira, A. G.
C. Jiménez-López
Fraga, M.
Lourenço-Lopes, C.
García-Oliveira, P.
Lorenzo, Jose M.
Pérez-Lamela, C.
M. A. Prieto
Simal-Gándara, J.
Journal
CURRENT PHARMACEUTICAL DESIGN Vol. 26 (pages 1929 to 1950)
Agriculture wastes valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bio-economy
Authors
C. Jiménez-López
Fraga, M.
Carpena, M.
García-Oliveira, P.
Echave, J.
Pereira, A. G.
Lourenço-Lopes, C.
M. A. Prieto
Simal-Gándara, J.
Journal
Food & Function Vol. 216
Technological application of tannin-based extracts
Authors
Fraga, M.
García-Oliveira, P.
Pereira, A. G.
Lourenço-Lopes, C.
Jimenez-Lopez, Cecilia
M. A. Prieto
Simal-Gándara, J.
Journal
MOLECULES Vol. 25 (pages 614 to 614)
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Authors
García-Oliveira, P.
Fraga, M.
Pereira, A. G.
Lourenço-Lopes, C.
Jimenez-Lopez, Cecilia
M. A. Prieto
Jesús Simal-Gándara
Journal
FOOD CHEMISTRY Vol. 330 (pages 127197 to 127197)
Book chapters
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives.
Authors
Pereira, A. G.
Fraga, M.
García-Oliveira, P.
Carpena, M.
Jimenez-Lopez, Cecilia
Lopes, Catarina L.
Lillian Barros
Isabel C.F.R. Ferreira
M. A. Prieto
Simal-Gandara, Jesus
Book
Winemaking - Stabilization, Aging Chemistry and Biochemistry
Start page
1
End page
1
Identification, quantification, and method validation of anthocyanins
Authors
Pereira, A. G.
Fraga, M.
García-Oliveira, P.
Jimenez-Lopez, Cecilia
Lourenço-Lopes, C.
Barros, Lillian
Isabel C.F.R. Ferreira
M. A. Prieto
Simal-Gándara, J
Book
Anthocyanins: Antioxidant Properties, Sources and Health Benefits
Start page
1
End page
1