Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds
Authors
Cassani, Lucía
CATARINA SANTOS PIRES LOURENCO LOPES
MARTA BARRAL MARTINEZ
FRANKLIN NOEL CHAMORRO RIVO
PASCUAL GARCIA PEREZ
JESUS SIMAL GANDARA
MIGUEL ANGEL PRIETO LAGE
Journal
International Journal of Molecular Sciences Vol. 23 (pages 2355 to 2355)
Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular
Authors
MARIA FRAGA CORRAL
Paz Otero
CECILIA JIMÉNEZ LÓPEZ
JAVIER ECHAVE ALVAREZ
ANXO CARREIRA CASAIS
MIGUEL ANGEL PRIETO LAGE
JESUS SIMAL GANDARA
Book
Química Agrícola Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología
Start page
185
End page
209
Application of Green Extraction Techniques for Natural Additives Production
Authors
Anxo Carreira-Casais
Catarina Lourenço-Lopes
Paz Otero
María Carpena
ANTÍA GONZÁLEZ PEREIRA
Javier Echave
Anton Soria-Lopez
FRANKLIN CHAMORRO
Miguel A. Prieto
JESUS SIMAL GANDARA
Book
Food Additives
Start page
1
End page
34
Carotenoids as Natural Colorful Additives for the Food Industry
Authors
Catarina Lourenço-Lopes
Anxo Carreira-Casais
Maria Fraga-Corral
Paula Garcia-Oliveira
Antón Soria
Amira Jarboui
Marta Barral
Paz Otero
Jesús Simal-Gándara
MIGUEL ANGEL PRIETO LAGE
Book
Food Additives
Start page
1
End page
1
Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism
Authors
Maria Carpena
Paula Garcia-Oliveira
Cecilia Lourenc¸ o-Lopes
Antia Gonzalez Pereira
Maria Fraga-Corral
Miguel Angel Prieto
Jesus Simal-Gandara
Book
Basic Protocols in Encapsulation of Food Ingredients
Start page
91
End page
101
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Authors
Pereira, A. G.
Fraga, M.
García-Oliveira, P.
Carpena, M.
C. Jiménez-López
Lourenço-Lopes, C.
Lillian Barros
Isabel C.F.R. Ferreira
M. A. Prieto
Simal-Gándara, J
Book
Winemaking - Stabilization, Aging Chemistry and Biochemistry
