Personal information Assignation department Bioloxía funcional e ciencias da saúde Assignation center FACULTADE DE BIOLOXIA - VIGO Assignation area Desconocida Email pryvn_wvzrarm_15/ng/ubgznvy/qbg/rf
Research results Journal papers Projects Book chapters 2021 2020 2019 2018 2021 2020 2021 2020 Journal papers Projects Book chapters Journal papers Year (field_journal_paper_year) And Apply The dopaminergic control of movement-evolutionary considerations Authors JUAN PEREZ FERNANDEZ Barandela, Marta CECILIA JIMÉNEZ LÓPEZ Journal International Journal of Molecular Sciences Vol. 22 (pages 11284 to 11284) DOI 10.3390/ijms222011284 Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries Authors Lourenço Lopes, Catarina MARIA FRAGA CORRAL CECILIA JIMÉNEZ LÓPEZ MARÍA CARPENA RODRÍGUEZ ANTÍA GONZÁLEZ PEREIRA PAULA GARCÍA OLIVEIRA MIGUEL ANGEL PRIETO LAGE JESUS SIMAL GANDARA Journal Trends in Food Science & Technology Vol. 117 (pages 163 to 181) DOI 10.1016/j.tifs.2021.03.012 Evolution of flavors in extra virgin olive oil shelf-life Authors PAULA GARCÍA OLIVEIRA CECILIA JIMÉNEZ LÓPEZ CATARINA SANTOS PIRES LOURENCO LOPES FRANKLIN NOEL CHAMORRO RIVO ANTÍA GONZÁLEZ PEREIRA Carrera Casais, Anxo MARIA FRAGA CORRAL MARÍA CARPENA RODRÍGUEZ JESUS SIMAL GANDARA MIGUEL ANGEL PRIETO LAGE Journal Antioxidants Vol. 10 (pages 368 to 368) DOI 10.3390/antiox10030368 Start date (field_project_start_date) And Apply Book chapters Year (field_book_year) And Apply Management of Wine Aroma Compounds: Principal Basis and Future Perspectives Authors Pereira, A. G. Fraga, M. García-Oliveira, P. Carpena, M. C. Jiménez-López Lourenço-Lopes, C. Lillian Barros Isabel C.F.R. Ferreira M. A. Prieto Simal-Gándara, J Book Winemaking - Stabilization, Aging Chemistry and Biochemistry Start page 1 End page 40
The dopaminergic control of movement-evolutionary considerations Authors JUAN PEREZ FERNANDEZ Barandela, Marta CECILIA JIMÉNEZ LÓPEZ Journal International Journal of Molecular Sciences Vol. 22 (pages 11284 to 11284) DOI 10.3390/ijms222011284
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries Authors Lourenço Lopes, Catarina MARIA FRAGA CORRAL CECILIA JIMÉNEZ LÓPEZ MARÍA CARPENA RODRÍGUEZ ANTÍA GONZÁLEZ PEREIRA PAULA GARCÍA OLIVEIRA MIGUEL ANGEL PRIETO LAGE JESUS SIMAL GANDARA Journal Trends in Food Science & Technology Vol. 117 (pages 163 to 181) DOI 10.1016/j.tifs.2021.03.012
Evolution of flavors in extra virgin olive oil shelf-life Authors PAULA GARCÍA OLIVEIRA CECILIA JIMÉNEZ LÓPEZ CATARINA SANTOS PIRES LOURENCO LOPES FRANKLIN NOEL CHAMORRO RIVO ANTÍA GONZÁLEZ PEREIRA Carrera Casais, Anxo MARIA FRAGA CORRAL MARÍA CARPENA RODRÍGUEZ JESUS SIMAL GANDARA MIGUEL ANGEL PRIETO LAGE Journal Antioxidants Vol. 10 (pages 368 to 368) DOI 10.3390/antiox10030368
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives Authors Pereira, A. G. Fraga, M. García-Oliveira, P. Carpena, M. C. Jiménez-López Lourenço-Lopes, C. Lillian Barros Isabel C.F.R. Ferreira M. A. Prieto Simal-Gándara, J Book Winemaking - Stabilization, Aging Chemistry and Biochemistry Start page 1 End page 40
