Personal information
Assignation department
Descoñecido
Assignation center
FACULTADE DE BIOLOXIA - VIGO
Assignation area
Desconocida
CECILIA JIMÉNEZ LÓPEZ
Research areas
Research group
External profiles
ORCID ID
0000-0003-1565-2506
Research results
Journal papers
Projects
Book chapters
Journal papers
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Authors
Cassani, L.
Gomez-Zavaglia, Andrea
C. Jiménez-López
Lopes, Catarina L.
M. A. Prieto
Jesús Simal-Gándara
Journal
FOOD RESEARCH INTERNATIONAL Vol. 137 (pages 1 to 14)
Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
Authors
Aurora Silva
Sofia A. Silva
Lopes, Catarina L.
C. Jiménez-López
Carpena, M.
Patricia Gullón Estévez
Fraga-Corral, M.
Domingues, V. F.
M. Fátima Barroso
Jesús Simal-Gándara
M. A. Prieto
Journal
Antibiotics Vol. 9 (pages 1 to 41)
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Authors
Jimenez-Lopez, C.
Pereira, A. G.
Lopes, Catarina L.
García-Oliveira, P.
Cassani, L.
Fraga-Corral, M.
M. A. Prieto
Simal-Gandara, Jesus
Journal
FOOD CHEMISTRY
Culinary and nutritional value of edible wild plants from the northern Spain rich in phenolic compounds with potential health benefits
Authors
Pereira, A. G.
Fraga-Corral, M.
García-Oliveira, P.
Jimenez-Lopez, C.
Lopes, Catarina L.
Carpena, M.
Paz Otero
Patricia Gullón Estévez
M. A. Prieto
Simal-Gandara, Jesus
Journal
FOOD & FUNCTION Vol. 11 (pages 8493 to 8515)
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Authors
Jimenez-Lopez, C.
Carpena, M.
Lopes, Catarina L.
Gallardo-Gómez, M.
Lorenzo, José M.
Barba, F. J.
M. A. Prieto
Simal-Gandara, Jesus
Journal
Foods Vol. 9 (pages 1 to 31)
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
Authors
Lopes, Catarina L.
García-Oliveira, P.
Carpena, M.
Fraga-Corral, M.
C. Jiménez-López
Pereira, A. G.
M. A. Prieto
Simal-Gandara, Jesus
Journal
Foods Vol. 9
Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
Authors
Lopes, Catarina L.
Fraga, M.
C. Jiménez-López
Pereira, A. G.
García-Oliveira, P.
Carpena, M.
M. A. Prieto
Simal-Gandara, Jesus
Journal
Resources Vol. 9
Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
Authors
Pereira, A. G.
C. Jiménez-López
Fraga, M.
Lourenço-Lopes, C.
García-Oliveira, P.
Lorenzo, Jose M.
Pérez-Lamela, C.
M. A. Prieto
Simal-Gándara, J.
Journal
CURRENT PHARMACEUTICAL DESIGN Vol. 26 (pages 1929 to 1950)
Agriculture wastes valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bio-economy
Authors
C. Jiménez-López
Fraga, M.
Carpena, M.
García-Oliveira, P.
Echave, J.
Pereira, A. G.
Lourenço-Lopes, C.
M. A. Prieto
Simal-Gándara, J.
Journal
FOOD & FUNCTION Vol. 216
Technological application of tannin-based extracts
Authors
Fraga, M.
García-Oliveira, P.
Pereira, A. G.
Lourenço-Lopes, C.
Jimenez-Lopez, Cecilia
M. A. Prieto
Simal-Gándara, J.
Journal
MOLECULES Vol. 25 (pages 614 to 614)
Book chapters
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Authors
Pereira, A. G.
Fraga, M.
García-Oliveira, P.
Carpena, M.
C. Jiménez-López
Lourenço-Lopes, C.
Lillian Barros
Isabel C.F.R. Ferreira
M. A. Prieto
Simal-Gándara, J
Book
Winemaking - Stabilization, Aging Chemistry and Biochemistry
Start page
1
End page
40