Personal information Assignation department Descoñecido Assignation center FACULTADE DE CIENCIAS - OURENSE Assignation area Desconocida Email pryvn_wvzrarm_15/ng/ubgznvy/qbg/rf
Research results Journal papers Projects 2020 2019 2018 2020 Journal papers Projects Journal papers Year (field_journal_paper_year) And Apply Bioactive Compounds and Quality of Extra Virgin Olive Oil Authors Jimenez-Lopez, C. Carpena, M. Lopes, Catarina L. Gallardo-Gómez, M. Lorenzo, José M. Barba, F. J. M. A. Prieto Simal-Gandara, Jesus Journal Foods Vol. 9 (pages 1 to 31) DOI 10.3390/foods9081014 Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits Authors Jimenez-Lopez, C. Pereira, A. G. Lopes, Catarina L. García-Oliveira, P. Cassani, L. Fraga-Corral, M. M. A. Prieto Simal-Gandara, Jesus Journal FOOD CHEMISTRY DOI 10.1016/j.foodchem.2020.128262 Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae Authors Pereira, A. G. C. Jiménez-López Fraga, M. Lourenço-Lopes, C. García-Oliveira, P. Lorenzo, Jose M. Pérez-Lamela, C. M. A. Prieto Simal-Gándara, J. Journal CURRENT PHARMACEUTICAL DESIGN Vol. 26 (pages 1929 to 1950) DOI doi:10.2174/1381612826666200403172206 Agriculture wastes valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bio-economy Authors C. Jiménez-López Fraga, M. Carpena, M. García-Oliveira, P. Echave, J. Pereira, A. G. Lourenço-Lopes, C. M. A. Prieto Simal-Gándara, J. Journal Food & Function Vol. 216 DOI 10.1039/D0FO00937G Technological application of tannin-based extracts Authors Fraga, M. García-Oliveira, P. Pereira, A. G. Lourenço-Lopes, C. Jimenez-Lopez, Cecilia M. A. Prieto Simal-Gándara, J. Journal MOLECULES Vol. 25 (pages 614 to 614) DOI https://doi.org/10.3390/molecules25030614 Start date (field_project_start_date) And Apply
Bioactive Compounds and Quality of Extra Virgin Olive Oil Authors Jimenez-Lopez, C. Carpena, M. Lopes, Catarina L. Gallardo-Gómez, M. Lorenzo, José M. Barba, F. J. M. A. Prieto Simal-Gandara, Jesus Journal Foods Vol. 9 (pages 1 to 31) DOI 10.3390/foods9081014
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits Authors Jimenez-Lopez, C. Pereira, A. G. Lopes, Catarina L. García-Oliveira, P. Cassani, L. Fraga-Corral, M. M. A. Prieto Simal-Gandara, Jesus Journal FOOD CHEMISTRY DOI 10.1016/j.foodchem.2020.128262
Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae Authors Pereira, A. G. C. Jiménez-López Fraga, M. Lourenço-Lopes, C. García-Oliveira, P. Lorenzo, Jose M. Pérez-Lamela, C. M. A. Prieto Simal-Gándara, J. Journal CURRENT PHARMACEUTICAL DESIGN Vol. 26 (pages 1929 to 1950) DOI doi:10.2174/1381612826666200403172206
Agriculture wastes valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bio-economy Authors C. Jiménez-López Fraga, M. Carpena, M. García-Oliveira, P. Echave, J. Pereira, A. G. Lourenço-Lopes, C. M. A. Prieto Simal-Gándara, J. Journal Food & Function Vol. 216 DOI 10.1039/D0FO00937G
Technological application of tannin-based extracts Authors Fraga, M. García-Oliveira, P. Pereira, A. G. Lourenço-Lopes, C. Jimenez-Lopez, Cecilia M. A. Prieto Simal-Gándara, J. Journal MOLECULES Vol. 25 (pages 614 to 614) DOI https://doi.org/10.3390/molecules25030614
