The Differences between the Effects of a Nanoformulation and a Conventional Form of Atrazine to Lettuce: Physiological Responses, Defense Mechanisms, and Nutrient Displacement
Authors
Wu, J.
Zhai, Y.
Monikh, F.A.
Arenas-Lago, D.
Grillo, R.
Vijver, M.G.
Peijnenburg, W.J.G.M.
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 69 (pages 12527 to 12540)