JESUS SIMAL GANDARA | R&D&i FINDER

Personal information

Assignation department

Química analítica e alimentaria

Assignation area

Nutrición y bromatologia

UNESCO codes

Food sanitation

Email

wfvzny/ng/hivtb/qbg/rf

Research areas

Research group

Agricultural and Food Research

Keywords

Interacciones envase-alimento Aditivos y contaminantes en alimentos Autenticidad alimentaria

External profiles

ORCID ID

0000-0001-9215-9737

WoK ResearcherID

A-9533-2009

Scopus Author ID

7004118440

Research results

Journal papers

Conference papers

Projects

Books

Book chapters

Thesis

Contracts

Journal papers

Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods

Authors

Esteki, Mahnaz

Memarbashi, Neda

JESUS SIMAL GANDARA

Journal

Journal of Food Composition and Analysis Vol. 106 (pages 104321 to 104321)

DOI

10.1016/j.jfca.2021.104321

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Authors

FRANKLIN NOEL CHAMORRO RIVO

MARÍA CARPENA RODRÍGUEZ

MARIA FRAGA CORRAL

JAVIER ECHAVE ALVAREZ

Riaz Rajoka, Muhammad Shahid

Barba, Francisco J.

Hui Cao

Jianbo Xiao

MIGUEL ANGEL PRIETO LAGE

JESUS SIMAL GANDARA

Journal

Food Chemistry Vol. 370 (pages 131315 to 131315)

DOI

10.1016/j.foodchem.2021.131315