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Natural polyphenols for the preservation of meat and dairy products

Authors

Ullah, Hammad

Hussain, Yaseen

Santarcangelo, Cristina

Baldi, Alessandra

Di Minno, Alessandro

Khan, Haroon

Jianbo Xiao

Daglia, Maria

Journal

Molecules Vol. 27 (pages 1906 to 1906)

DOI

10.3390/molecules27061906

Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

Authors

Vivek K. Bajpai

Ashutosh Bahuguna

Vishal Kumar

Imran Khan

Salman H. Alrokayan

Haseeb A. Khan

Jesús Simal-Gándara

Jianbo Xiao

MinKyun Na

Sonam Sonwal

Hoomin Lee

Myunghee Kim

Yun {Suk Huh}

Young-Kyu Han

Shruti Shukla

Journal

Food Chemistry Vol. 373 (pages 131392 to 131392)

DOI

10.1016/j.foodchem.2021.131392

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent

Authors

PASCUAL GARCIA PEREZ

CATARINA SANTOS PIRES LOURENCO LOPES

MARÍA AURORA SOARES DA SILVA

ANTÍA GONZÁLEZ PEREIRA

MARIA FRAGA CORRAL

Zhao, Chao

Jianbo Xiao

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Journal

MARINE DRUGS Vol. 20 (pages 113 to 113)

DOI

10.3390/md20020113

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Authors

FRANKLIN NOEL CHAMORRO RIVO

MARÍA CARPENA RODRÍGUEZ

MARIA FRAGA CORRAL

JAVIER ECHAVE ALVAREZ

Riaz Rajoka, Muhammad Shahid

Barba, Francisco J.

Hui Cao

Jianbo Xiao

MIGUEL ANGEL PRIETO LAGE

JESUS SIMAL GANDARA

Journal

Food Chemistry Vol. 370 (pages 131315 to 131315)

DOI

10.1016/j.foodchem.2021.131315

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Journal papers

Natural polyphenols for the preservation of meat and dairy products

Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model