Personal information
Assignation department
Química analítica e alimentaria
Assignation center
FACULTADE DE CIENCIAS - OURENSE
Assignation area
Desconocida
MARÍA CARPENA RODRÍGUEZ
Research areas
Research group
External profiles
ORCID ID
https://orcid.org/00
Research results
Journal papers
Projects
Book chapters
Journal papers
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Authors
Jimenez-Lopez, C.
Carpena, M.
Lopes, Catarina L.
Gallardo-Gómez, M.
Lorenzo, José M.
Barba, F. J.
M. A. Prieto
Simal-Gandara, Jesus
Journal
Foods Vol. 9 (pages 1 to 31)
Wine Aging Technology: Fundamental Role of Wood Barrels
Authors
Carpena, M.
Pereira, A. G.
M. A. Prieto
Simal-Gandara, Jesus
Journal
Foods Vol. 9
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Authors
Abdo Hassoun
Carpena, M.
M. A. Prieto
Simal-Gandara, Jesus
Fatih Özogul
Ye¸sim Özogul
Özlem Emir Çoban
María Guðjónsdóttir
Barba, Francisco J.
Francisco J. Marti-Quijal
Anet Re ek Jambrak
Nadica Maltar-Strmecki
Jasenka Gajdo Kljusuric
Joe M. Regenstein
Journal
Antioxidants Vol. 9
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Authors
Patricia Gullón Estévez
Beatriz Gullón Estévez
Gonzalo Astray
Carpena, M.
Fraga-Corral, M.
M. A. Prieto
Simal-Gandara, Jesus
Journal
FOOD RESEARCH INTERNATIONAL Vol. 137
Culinary and nutritional value of edible wild plants from the northern Spain rich in phenolic compounds with potential health benefits
Authors
Pereira, A. G.
Fraga-Corral, M.
García-Oliveira, P.
Jimenez-Lopez, C.
Lopes, Catarina L.
Carpena, M.
Paz Otero
Patricia Gullón Estévez
M. A. Prieto
Simal-Gandara, Jesus
Journal
Food & Function
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
Authors
Aurora Silva
Sofia A. Silva
Carpena, M.
García-Oliveira, P.
Patricia Gullón Estévez
M. Fátima Barroso
M. A. Prieto
Simal-Gandara, Jesus
Journal
Antibiotics
Analytical Metabolomics and Applications in Health, Environmental and Food Science
Authors
Fraga-Corral, M.
Carpena, M.
García-Oliveira, P.
Pereira, A. G.
M. A. Prieto
Simal-Gandara, Jesus
Journal
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
Bee venom: an updating review of its bioactive molecules and its health applications
Authors
Carpena, M.
Bernabé Núñez Estévez
Antón Soria López
Simal-Gandara, Jesus
Journal
Nutrients
Applications of packaging systems with essential oils and biodegradable materials in the food industry
Authors
Carpena, M.
Bernabé Núñez Estévez
Antón Soria López
M. A. Prieto
Journal
Resources
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
Authors
Lopes, Catarina L.
García-Oliveira, P.
Carpena, M.
Fraga-Corral, M.
C. Jiménez-López
Pereira, A. G.
M. A. Prieto
Simal-Gandara, Jesus
Journal
Foods Vol. 9 (pages 1 to 20)
Book chapters
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives.
Authors
Pereira, A. G.
Fraga, M.
García-Oliveira, P.
Carpena, M.
Jimenez-Lopez, Cecilia
Lopes, Catarina L.
Lillian Barros
Isabel C.F.R. Ferreira
M. A. Prieto
Simal-Gandara, Jesus
Book
Winemaking - Stabilization, Aging Chemistry and Biochemistry
Start page
1
End page
1
Capsicum seeds as source of bioactive compounds, biological properties, extraction systems and industrial application
Authors
Echave, J.
Pereira, A. G.
Carpena, M.
M. A. Prieto
Simal-Gándara, J
Book
capsicum
Start page
1
End page
36