Personal information Assignation department Química analítica e alimentaria Assignation area Desconocida Email zpnecran/ng/hivtb/qbg/rf
Research results Journal papers Projects Book chapters 2022 2021 2020 2019 2021 2020 2021 2020 Journal papers Projects Book chapters Journal papers Year (field_journal_paper_year) And Apply Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model Authors FRANKLIN NOEL CHAMORRO RIVO MARÍA CARPENA RODRÍGUEZ MARIA FRAGA CORRAL JAVIER ECHAVE ALVAREZ Riaz Rajoka, Muhammad Shahid Barba, Francisco J. Hui Cao Jianbo Xiao MIGUEL ANGEL PRIETO LAGE JESUS SIMAL GANDARA Journal Food Chemistry Vol. 370 (pages 131315 to 131315) DOI 10.1016/j.foodchem.2021.131315 Start date (field_project_start_date) And Apply Book chapters Year (field_book_year) And Apply Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications Authors M. Carpena P. Garcia-Oliveira A. G. Pereira A. Soria-Lopez F. Chamorro N. Collazo A. Jarboui J. Simal-Gandara M. A. Prieto Book Plant Antioxidants and Health Start page 1 End page 38 Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism Authors Maria Carpena Paula Garcia-Oliveira Cecilia Lourenc¸ o-Lopes Antia Gonzalez Pereira Maria Fraga-Corral Miguel Angel Prieto Jesus Simal-Gandara Book Basic Protocols in Encapsulation of Food Ingredients Start page 91 End page 101 Application of Green Extraction Techniques for Natural Additives Production Authors Anxo Carreira-Casais Catarina Lourenço-Lopes Paz Otero María Carpena ANTÍA GONZÁLEZ PEREIRA Javier Echave Anton Soria-Lopez FRANKLIN CHAMORRO Miguel A. Prieto JESUS SIMAL GANDARA Book Food Additives Start page 1 End page 34 An Overview of Food Bioactive Compounds and Their Properties Authors M. Carpena R. da Pereira P. Garcia-Perez P. Otero A. Soria-Lopez F. Chamorro J. Alcaide-Sancho M. Fraga-Corral M. A. Prieto J. Simal-Gandara Book Membrane Separation of Food Bioactive Ingredients Start page 39 End page 79 Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects Authors Maria Carpena Cristina Caleja Bernabe Nuñez-Estevez Eliana Pereira Maria Fraga-Corral Filipa S. Reis Jesús Simal-Gándara Isabel C.F.R. Ferreira Miguel A. Prieto Lilian R.F. Faro Book Food Additives Start page 1 End page 1 Management of Wine Aroma Compounds: Principal Basis and Future Perspectives Authors Pereira, A. G. Fraga, M. García-Oliveira, P. Carpena, M. C. Jiménez-López Lourenço-Lopes, C. Lillian Barros Isabel C.F.R. Ferreira M. A. Prieto Simal-Gándara, J Book Winemaking - Stabilization, Aging Chemistry and Biochemistry Start page 1 End page 40
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model Authors FRANKLIN NOEL CHAMORRO RIVO MARÍA CARPENA RODRÍGUEZ MARIA FRAGA CORRAL JAVIER ECHAVE ALVAREZ Riaz Rajoka, Muhammad Shahid Barba, Francisco J. Hui Cao Jianbo Xiao MIGUEL ANGEL PRIETO LAGE JESUS SIMAL GANDARA Journal Food Chemistry Vol. 370 (pages 131315 to 131315) DOI 10.1016/j.foodchem.2021.131315
Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications Authors M. Carpena P. Garcia-Oliveira A. G. Pereira A. Soria-Lopez F. Chamorro N. Collazo A. Jarboui J. Simal-Gandara M. A. Prieto Book Plant Antioxidants and Health Start page 1 End page 38
Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism Authors Maria Carpena Paula Garcia-Oliveira Cecilia Lourenc¸ o-Lopes Antia Gonzalez Pereira Maria Fraga-Corral Miguel Angel Prieto Jesus Simal-Gandara Book Basic Protocols in Encapsulation of Food Ingredients Start page 91 End page 101
Application of Green Extraction Techniques for Natural Additives Production Authors Anxo Carreira-Casais Catarina Lourenço-Lopes Paz Otero María Carpena ANTÍA GONZÁLEZ PEREIRA Javier Echave Anton Soria-Lopez FRANKLIN CHAMORRO Miguel A. Prieto JESUS SIMAL GANDARA Book Food Additives Start page 1 End page 34
An Overview of Food Bioactive Compounds and Their Properties Authors M. Carpena R. da Pereira P. Garcia-Perez P. Otero A. Soria-Lopez F. Chamorro J. Alcaide-Sancho M. Fraga-Corral M. A. Prieto J. Simal-Gandara Book Membrane Separation of Food Bioactive Ingredients Start page 39 End page 79
Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects Authors Maria Carpena Cristina Caleja Bernabe Nuñez-Estevez Eliana Pereira Maria Fraga-Corral Filipa S. Reis Jesús Simal-Gándara Isabel C.F.R. Ferreira Miguel A. Prieto Lilian R.F. Faro Book Food Additives Start page 1 End page 1
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives Authors Pereira, A. G. Fraga, M. García-Oliveira, P. Carpena, M. C. Jiménez-López Lourenço-Lopes, C. Lillian Barros Isabel C.F.R. Ferreira M. A. Prieto Simal-Gándara, J Book Winemaking - Stabilization, Aging Chemistry and Biochemistry Start page 1 End page 40
