Personal information
Assignation department
Química analítica e alimentaria
Assignation center
FACULTADE DE CIENCIAS - OURENSE
Assignation area
Desconocida
MIGUEL ANGEL PRIETO LAGE
Research areas
Research group
External profiles
ORCID ID
0000-0002-3513-0054
WoK ResearcherID
G-4516-2011
Scopus Author ID
35937495700
Research results
Journal papers
Conference papers
Projects
Book chapters
Thesis
Contracts
Journal papers
Seafood processing, preservation, and analytical techniques in the age of industry 4.0
Authors
Hassoun, Abdo
Siddiqui, Shahida Anusha
Smaoui, Slim
Ucak, ?lknur
Arshad, Rai Naveed
PAULA GARCÍA OLIVEIRA
MIGUEL ANGEL PRIETO LAGE
Aït-Kaddour, Abderrahmane
Perestrelo, Rosa
Câmara, José S.
Bono, Gioacchino
Journal
Applied Sciences Vol. 12 (pages 1703 to 1703)
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Authors
MARIA FRAGA CORRAL
Ronza, P.
PAULA GARCÍA OLIVEIRA
ANTÍA GONZÁLEZ PEREIRA
Losada, A.P.
MIGUEL ANGEL PRIETO LAGE
Quiroga, M. I.
JESUS SIMAL GANDARA
Journal
Trends in Food Science & Technology Vol. 119 (pages 23 to 35)
Seaweed-derived proteins and peptides: promising marine bioactives
Authors
JAVIER ECHAVE ALVAREZ
MARIA PAZ OTERO CABREDO
PAULA GARCÍA OLIVEIRA
Munekata, Paulo E. S.
MIRIAN PATEIRO MOURE
JOSE MANUEL LORENZO RODRIGUEZ
JESUS SIMAL GANDARA
MIGUEL ANGEL PRIETO LAGE
Journal
Antioxidants Vol. 11 (pages 176 to 176)
Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds
Authors
Cassani, Lucía
CATARINA SANTOS PIRES LOURENCO LOPES
MARTA BARRAL MARTINEZ
FRANKLIN NOEL CHAMORRO RIVO
PASCUAL GARCIA PEREZ
JESUS SIMAL GANDARA
MIGUEL ANGEL PRIETO LAGE
Journal
International Journal of Molecular Sciences Vol. 23 (pages 2355 to 2355)
Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent
Authors
PASCUAL GARCIA PEREZ
CATARINA SANTOS PIRES LOURENCO LOPES
MARÍA AURORA SOARES DA SILVA
ANTÍA GONZÁLEZ PEREIRA
MARIA FRAGA CORRAL
Zhao, Chao
Jianbo Xiao
JESUS SIMAL GANDARA
MIGUEL ANGEL PRIETO LAGE
Journal
MARINE DRUGS Vol. 20 (pages 113 to 113)
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Authors
FRANKLIN NOEL CHAMORRO RIVO
MARÍA CARPENA RODRÍGUEZ
MARIA FRAGA CORRAL
JAVIER ECHAVE ALVAREZ
Riaz Rajoka, Muhammad Shahid
Barba, Francisco J.
Hui Cao
Jianbo Xiao
MIGUEL ANGEL PRIETO LAGE
JESUS SIMAL GANDARA
Journal
Food Chemistry Vol. 370 (pages 131315 to 131315)
Conference papers
Kinetic study of the extraction of pigment fucoxanthin from brown alga Undaria pinnatifida using acetone as solvent
Conference
International Meeting on Marine Research 2020
Scope
Internacional
Authors
C. Jiménez-López
Lourenço-Lopes,C.
García-Oliveira, P.
Pereira, A.G.
Carreira-Casais, A.
Carpena-Rodríguez. M.
Echave, J.
Chamorro, F.
Silva A.
Cassani, L.
Fraga, M.
Barros, L.
M. A. Prieto
Isabel C.F.R. Ferreira
Simal-Gándara, J.
City
Peniche (Portugal)
Development of new food products through the application of green technologies such as high pressures
Conference
International Meeting on Marine Research 2020
Scope
Internacional
Authors
Pereira, A.G.
Fraga, M.
C. Jiménez-López
Lourenço-Lopes, C.
García-Oliveira, P.
Carreira-Casais, A.
Carpena, M.
Echave, J.
Silva, A.
Barros, L.
M. A. Prieto
Isabel C.F.R. Ferreira
Simal-Gándara, J.
City
Peniche (Portugal)
Undaria Pinnatifida: Kinetic behavior of the extraction of fucoxanthin under different temperatures and ethanol concentrations
Conference
International Meeting on Marine Research 2020
Scope
Internacional
Authors
Lourenço-Lopes, C.
C. Jiménez-López
García-Oliveira, P.
Pereira, A.G.
Carreira-Casais, A.
Carpena, M.
Echave, J.
Chamorro, F.
Fraga, M.
M. A. Prieto
Simal-Gándara, J.
City
Peniche (Portugal)
Fucoxanthin, a new bullet in the sea against obesity and metabolic disorders
Conference
International Meeting on Marine Research 2020
Scope
Internacional
Authors
Carreira-Casais, A.
Lourenço-Lopes,C.
C. Jiménez-López
Pereira, A.G.
García-Oliveira, P.
Carpena, M.
Echave, J.
Lucía Cassani
Fraga, M.
M. A. Prieto
Simal-Gándara, J.
City
Peniche (Portugal)
Valorization of edible red seaweeds of Chondrus crispus, Mastocarpus stellatus and Gigartina pistillata by the recovery of bioactive compounds optimized in traditional and novel extraction techniques
Conference
International Meeting on Marine Research 2020
Scope
Internacional
Authors
Carpena, M.
García-Oliveira, P.
Fraga, M.
Carreira-Casais, A.
Caleja, C.
Pereira, C.
Calhelha, R.C.
Sokovic, M.
Barros, L.
M. A. Prieto
Isabel C.F.R. Ferreira
Simal-Gándara, J.
City
Peniche (Portugal)
Characterization of pigments from six brown macroalgae species using HPLC-MS/MS analysis
Conference
International Meeting on Marine Research 2020
Scope
Internacional
Authors
Chamorro, F.
C. Jiménez-López
Lourenço-Lopes, C.
García-Oliveira, P.
Pereira, A. G.
Carreira-Casais, A.
Carpena, M.
Echave, J.
Cassani, L.
Fraga, M.
Barros, L.
M. A. Prieto
Isabel C.F.R. Ferreira
Simal-Gándara, J.
City
Peniche (Portugal)
Chlorophyll extraction from the brown seaweed Undaria pinnatifida
Conference
International Meeting on Marine Research 2020
Scope
Internacional
Authors
Echave, J.
Fraga, M.
Pereira, A. G.
C. Jiménez-López
Lourenço-Lopes, C.
Carreira-Casais, A.
Carpena, M.
García-Oliveira, P.
Silva, A.
M. A. Prieto
Simal-Gándara, J.
City
Peniche (Portugal)
Enhancing the antimicrobial activity of Sargassum muticum extracts on Escherichia coli strain using microwave assisted extraction
Conference
International Meeting on Marine Research 2020
Scope
Internacional
Authors
Silva, A
Cassani, L.
C. Jiménez-López
Lourenço-Lopes, C.
M. A. Prieto
Domingues, V. F.
Barroso, M. F.
Simal-Gándara, J.
City
Peniche (Portugal)
Book chapters
Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular
Authors
MARIA FRAGA CORRAL
Paz Otero
CECILIA JIMÉNEZ LÓPEZ
JAVIER ECHAVE ALVAREZ
ANXO CARREIRA CASAIS
MIGUEL ANGEL PRIETO LAGE
JESUS SIMAL GANDARA
Book
Química Agrícola Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología
Start page
185
End page
209
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Authors
ANTÍA GONZÁLEZ PEREIRA
Paz Otero
JAVIER ECHAVE ALVAREZ
ANXO CARREIRA CASAIS
FRANKLIN NOEL CHAMORRO RIVO
Nicolás Collazo
Amira Jarboui
CATARINA SANTOS PIRES LOURENCO LOPES
JESUS SIMAL GANDARA
MIGUEL ANGEL PRIETO LAGE
Book
Marine Carotenoids in Inflammation and Cancer
Start page
137
End page
167
Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects
Authors
Maria Carpena
Cristina Caleja
Bernabe Nuñez-Estevez
Eliana Pereira
Maria Fraga-Corral
Filipa S. Reis
Jesús Simal-Gándara
Isabel C.F.R. Ferreira
Miguel A. Prieto
Lilian R.F. Faro
Book
Food Additives
Start page
1
End page
1
State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism
Authors
Antia Gonzalez Pereira
Cecilia Jimenez Lopez
Maria Fraga-Corral
Andrea Gomez Zavaglia
Miguel Angel Prieto
Jesus Simal-Gandara
Book
Basic Protocols in Encapsulation of Food Ingredients
Start page
79
End page
90
Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Authors
M. Carpena
P. Garcia-Oliveira
A. G. Pereira
A. Soria-Lopez
F. Chamorro
N. Collazo
A. Jarboui
J. Simal-Gandara
M. A. Prieto
Book
Plant Antioxidants and Health
Start page
1
End page
38
Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism
Authors
Maria Carpena
Paula Garcia-Oliveira
Cecilia Lourenc¸ o-Lopes
Antia Gonzalez Pereira
Maria Fraga-Corral
Miguel Angel Prieto
Jesus Simal-Gandara
Book
Basic Protocols in Encapsulation of Food Ingredients
Start page
91
End page
101
Application of Green Extraction Techniques for Natural Additives Production
Authors
Anxo Carreira-Casais
Catarina Lourenço-Lopes
Paz Otero
María Carpena
ANTÍA GONZÁLEZ PEREIRA
Javier Echave
Anton Soria-Lopez
FRANKLIN CHAMORRO
Miguel A. Prieto
JESUS SIMAL GANDARA
Book
Food Additives
Start page
1
End page
34
Carotenoids as Natural Colorful Additives for the Food Industry
Authors
Catarina Lourenço-Lopes
Anxo Carreira-Casais
Maria Fraga-Corral
Paula Garcia-Oliveira
Antón Soria
Amira Jarboui
Marta Barral
Paz Otero
Jesús Simal-Gándara
MIGUEL ANGEL PRIETO LAGE
Book
Food Additives
Start page
1
End page
1
An Overview of Food Bioactive Compounds and Their Properties
Authors
M. Carpena
R. da Pereira
P. Garcia-Perez
P. Otero
A. Soria-Lopez
F. Chamorro
J. Alcaide-Sancho
M. Fraga-Corral
M. A. Prieto
J. Simal-Gandara
Book
Membrane Separation of Food Bioactive Ingredients
Start page
39
End page
79
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Authors
Pereira, A. G.
Fraga, M.
García-Oliveira, P.
Carpena, M.
C. Jiménez-López
Lourenço-Lopes, C.
Lillian Barros
Isabel C.F.R. Ferreira
M. A. Prieto
Simal-Gándara, J
Book
Winemaking - Stabilization, Aging Chemistry and Biochemistry
Start page
1
End page
40
Thesis
Formulación y optimización de métodos analíticos empleando modelos matemáticos dependientes del tiempo y la dosis para la caracterización, identificación y cuantificación eficiente de respuestas individuales, sinérgicas y antagónicas de anti- y pro-oxi...
Author
Miguel Ángel Prieto Lage
Directors
Miguel Anxo Murado García; José Antonio Vázquez Álvarez
Qualification
sobresainte cum laude