Personal information
Assignation department
Química analítica e alimentaria
Assignation area
Nutrición y bromatologia
PATRICIA REBOREDO RODRIGUEZ
Research areas
Research group
Keywords
Determinación de aromas en aceites
External profiles
ORCID ID
0000-0001-8440-6347
Scopus Author ID
54420943000
Research results
Journal papers
Conference papers
Projects
Books
Book chapters
Thesis
Journal papers
Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes
Authors
Elsa Martínez Ferri
Lucía Cervantes Cárdenas
Carmen Soria Navarro
TAMARA YULIETT FORBES HERNANDEZ
FRANCESCA GIAMPIERI
PATRICIA REBOREDO RODRIGUEZ
MAURIZIO BATTINO
María Teresa Ariza
Journal
ACTA HORTICULTURAE Vol. 2 (pages 865 to 868)
Application of the INFOGEST standardized method to assess the digestive stability and bioaccessibility of phenolic compounds from Galician extra-virgin olive oil
Authors
PATRICIA REBOREDO RODRIGUEZ
Olmo García, Lucía
MARIA FIGUEIREDO GONZALEZ
CARMEN GONZALEZ BARREIRO
Carrasco Pancorbo, A.
BEATRIZ CANCHO GRANDE
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 69 (pages 11592 to 11605)
Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
Authors
PATRICIA REBOREDO RODRIGUEZ
CARMEN GONZALEZ BARREIRO
ELENA MARTINEZ CARBALLO
NOELIA CAMBEIRO PEREZ
RAQUEL RIAL OTERO
MARIA FIGUEIREDO GONZALEZ
BEATRIZ CANCHO GRANDE
Journal
Molecules Vol. 26 (pages 6667 to 6667)
Conference papers
Extra-virgin Olive Oils obtained from Galician autochthonous varieties: Their Role against alpha-glucosidase Inhibition
Conference
17th Euro Fed Lipid Congress And Expo Seville
Scope
Internacional
Authors
Carmen González-Barreiro
Figueiredo-González, M
Patricia Reboredo-Rodríguez
Lucía Olmo-García
Carrasco-Pancorbo, Alegria
Jesús Simal-Gándara
Beatriz Cancho-Grande
City
Sevilla (España)
The effect of ripening index of Brava olive fruits on bioactive compounds-rich extracts from extra-virgin olive oils against the alpha-glucosidase and alpha-amylase inhibition
Conference
17th Euro Fed Lipid Congress And Expo Seville
Scope
Internacional
Authors
Beatriz Cancho-Grande
Castro-Sobrino, Laura
Figueiredo-González, M
Patricia Reboredo-Rodríguez
Lucía Olmo-García
Carrasco-Pancorbo, Alegria
Jesús Simal-Gándara
Carmen González-Barreiro
City
Sevilla (España)
Olive ripeness as a tool to modulate phenolic composition of oils and in vitro inhibition of alpha-glucosidase
Conference
SECyTA 2019
Scope
Internacional
Authors
Figueiredo-González, M
Patricia Reboredo-Rodríguez
Castro-Sobrino, Laura
Lucía Olmo-García
Carrasco-Pancorbo, Alegria
Jesús Simal-Gándara
Carmen González-Barreiro
Beatriz Cancho-Grande
City
Santiago de Compostela (España)
Olive ancient varieties from Galicia: identification of phenolic compounds and their role on MCF-7 human breast cancer cell line
Conference
17th Euro Fed Lipid Congress And Expo Seville
Scope
Internacional
Authors
Patricia Reboredo-Rodríguez
Figueiredo-González, M
Lucía Olmo-García
Carrasco-Pancorbo, Alegria
Battino, M
Jesús Simal-Gándara
Carmen González-Barreiro
Beatriz Cancho-Grande
City
Sevilla (España)
Libros
Las bondades del consumo de aceite de oliva virgen
Publisher
Universidade de Vigo
ISBN
9788481588354
Challenges and Opportunities for the innovation with phenolic compounds .Book of abstracts of Iberphenol-Iberian Congress on phenolic compounds
Publisher
Servizo de Publicacións da Universidade de Vigo
ISBN
9788481588200
Book chapters
Essential Oils from Aromatic Plants in Cancer Prevention and Treatment
Authors
PATRICIA REBOREDO RODRIGUEZ
Alfonso Varela-Lopez
Book
Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action
Start page
61
End page
81
Impacto del fungicida mepanipirim en el perfil aromático de vinos tintos
Authors
Gonzalez-Barreiro, Carmen
Figueiredo-González, M
Reboredo-Rodríguez, P
Martinez-Carballo, Elena
Jesús Simal-Gándara
Cancho-Grande, Beatriz
Rial-Otero, Raquel
Book
Química Agrícola Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología
Start page
133
End page
156
Thesis
Caracterización aromática e fenólica de olivas e aceites de oliva producidos en Galicia
Author
Patricia Reboredo Rodríguez
Directors
Jesús Simal Gándara; Carmen González Barreiro; Beatriz Cancho Grande
Qualification
sobresainte cum laude