Personal information
Assignation department
Química analítica e alimentaria
Assignation area
Desconocida
PAULA GARCÍA OLIVEIRA
Research areas
Research group
Research results
Journal papers
Projects
Book chapters
Journal papers
Seafood processing, preservation, and analytical techniques in the age of industry 4.0
Authors
Hassoun, Abdo
Siddiqui, Shahida Anusha
Smaoui, Slim
Ucak, ?lknur
Arshad, Rai Naveed
PAULA GARCÍA OLIVEIRA
MIGUEL ANGEL PRIETO LAGE
Aït-Kaddour, Abderrahmane
Perestrelo, Rosa
Câmara, José S.
Bono, Gioacchino
Journal
Applied Sciences Vol. 12 (pages 1703 to 1703)
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Authors
MARIA FRAGA CORRAL
Ronza, P.
PAULA GARCÍA OLIVEIRA
ANTÍA GONZÁLEZ PEREIRA
Losada, A.P.
MIGUEL ANGEL PRIETO LAGE
Quiroga, M. I.
JESUS SIMAL GANDARA
Journal
Trends in Food Science & Technology Vol. 119 (pages 23 to 35)
Seaweed-derived proteins and peptides: promising marine bioactives
Authors
JAVIER ECHAVE ALVAREZ
MARIA PAZ OTERO CABREDO
PAULA GARCÍA OLIVEIRA
Munekata, Paulo E. S.
MIRIAN PATEIRO MOURE
JOSE MANUEL LORENZO RODRIGUEZ
JESUS SIMAL GANDARA
MIGUEL ANGEL PRIETO LAGE
Journal
Antioxidants Vol. 11 (pages 176 to 176)
Book chapters
Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Authors
M. Carpena
P. Garcia-Oliveira
A. G. Pereira
A. Soria-Lopez
F. Chamorro
N. Collazo
A. Jarboui
J. Simal-Gandara
M. A. Prieto
Book
Plant Antioxidants and Health
Start page
1
End page
38
Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism
Authors
Maria Carpena
Paula Garcia-Oliveira
Cecilia Lourenc¸ o-Lopes
Antia Gonzalez Pereira
Maria Fraga-Corral
Miguel Angel Prieto
Jesus Simal-Gandara
Book
Basic Protocols in Encapsulation of Food Ingredients
Start page
91
End page
101
Carotenoids as Natural Colorful Additives for the Food Industry
Authors
Catarina Lourenço-Lopes
Anxo Carreira-Casais
Maria Fraga-Corral
Paula Garcia-Oliveira
Antón Soria
Amira Jarboui
Marta Barral
Paz Otero
Jesús Simal-Gándara
MIGUEL ANGEL PRIETO LAGE
Book
Food Additives
Start page
1
End page
1
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Authors
Pereira, A. G.
Fraga, M.
García-Oliveira, P.
Carpena, M.
C. Jiménez-López
Lourenço-Lopes, C.
Lillian Barros
Isabel C.F.R. Ferreira
M. A. Prieto
Simal-Gándara, J
Book
Winemaking - Stabilization, Aging Chemistry and Biochemistry
Start page
1
End page
40