Personal information
Assignation department
Descoñecido
Assignation center
FACULTADE DE CIENCIAS DA EDUCACION - OURENSE
Assignation area
Desconocida
PAULA GARCÍA OLIVEIRA
Research areas
Research group
Research results
Journal papers
Projects
Book chapters
Journal papers
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
Authors
García-Oliveira, P.
Jimenez-Lopez, Cecilia
Lopes, Catarina L.
Franklin Chamorro
Pereira, A. G.
Carreira-Casais, A.
Fraga-Corral, M.
Carpena, M.
Simal-Gandara, Jesus
M. A. Prieto
Journal
Antioxidants Vol. 10 (pages 368 to 368)
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins Biological Activities and Their Potential for Valorization
Authors
Fraga-Corral, M.
Paz Otero
Echave, J.
García-Oliveira, P.
Carpena, M.
Amira Jarboui
Bernabé Núñez Estévez
Jesús Simal-Gándara
M. A. Prieto
Journal
FOODS Vol. 10 (pages 137 to 137)
Traditional plants from Asteraceae family as potential candidates for functional food industry
Authors
García-Oliveira, P.
Marta Barral
Carpena, M.
Patricia Gullón Estévez
Fraga-Corral, M.
Paz Otero
M. A. Prieto
Jesús Simal-Gándara
Journal
FOOD & FUNCTION
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment
Authors
García-Oliveira, P.
Paz Otero
Pereira, A. G.
Franklin Chamorro
Carpena, M.
Echave, J.
Fraga-Corral, M.
Jesús Simal-Gándara
M. A. Prieto
Journal
Pharmaceuticals Vol. 14 (pages 157 to 157)
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
Authors
Pereira, A. G.
Paz Otero
Fraga-Corral, M.
García-Oliveira, P.
Carpena, M.
M. A. Prieto
Jesús Simal-Gándara
Journal
FOODS Vol. 10 (pages 484 to 484)
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile
Authors
Carpena, M.
Fraga-Corral, M.
Paz Otero
Raquel A. Nogueira
García-Oliveira, P.
M. A. Prieto
Jesús Simal-Gándara
Journal
FOODS Vol. 10 (pages 51 to 51)
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Authors
Fraga-Corral, M.
Paz Otero
Cassani, L.
Echave, J.
García-Oliveira, P.
Carpena, M.
Franklin Chamorro
Catarina Lourenço-Lopes
M. A. Prieto
Simal-Gandara, Jesus
Journal
FOODS Vol. 10 (pages 1 to 32)
Book chapters
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Authors
Pereira, A. G.
Fraga, M.
García-Oliveira, P.
Carpena, M.
C. Jiménez-López
Lourenço-Lopes, C.
Lillian Barros
Isabel C.F.R. Ferreira
M. A. Prieto
Simal-Gándara, J
Book
Winemaking - Stabilization, Aging Chemistry and Biochemistry
Start page
1
End page
40