Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases.
Authors
Battino, M
Forbes-Hernández, T.Y.
Gasparrini, Massimiliano
Afrin, Sadia
Cianciosi, Danila
Zhang, Jiaojiao
Manna, Piera P
Reboredo-Rodriguez, Patricia
Varela Lopez, Alfonso
Quiles, Jose L
Mezzetti, Bruno
Bompadre, Stefano
Xiao, Jianbo
Giampieri, Francesca
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 59 (pages 893 to 920)
