Personal information Assignation department Química analítica e alimentaria Assignation center FACULTADE DE CIENCIAS - OURENSE Assignation area Desconocida Email ensnry/qbg/fcern/ng/tznvy/qbg/pbz
Research results Journal papers 2021 2020 Journal papers Journal papers Year (field_journal_paper_year) And Apply Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review Authors Garcia-Perez, Pascual Jianbo Xiao Paulo E. S. Munekata José M.Lorenzo Barba, Francisco J. Muhammad Shahid Riaz Rajoka Barros, Lillian Rafael Mascoloti Sprea Joana S. Amaral M. A. Prieto Jesús Simal-Gándara Journal Foods (pages 1 to 20) DOI 10.3390/foods10081823
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review Authors Garcia-Perez, Pascual Jianbo Xiao Paulo E. S. Munekata José M.Lorenzo Barba, Francisco J. Muhammad Shahid Riaz Rajoka Barros, Lillian Rafael Mascoloti Sprea Joana S. Amaral M. A. Prieto Jesús Simal-Gándara Journal Foods (pages 1 to 20) DOI 10.3390/foods10081823
