ANA MARIA TORRADO AGRASAR

Resultados de investigación

Artículos

Comunicaciones

Proyectos

Capítulos de libros

Tesis

Patentes

Contratos

Artículos

Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugar for further lactic acid conversion

Autores

\\"Moldes,AB\\",\\"Bustos,G\\",\\"Torrado,A\\",\\"Domínguez,JM\\"

Revista

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 143 (páginas 244 a 256)

Submerged citric acid fermentation on orange peel autohydrolyzate

Autores

B. Rivas

A. Torrado

P. Torre

A. Convertti

J.M Domínguez

Revista

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 56 (páginas 2380 a 2387)

Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using lactobacillus pentosus

Autores

O Portilla-Rivero

A Torrado

J.M Domínguez

A.B Moldes

Revista

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 56 (páginas 8074 a 8080)

Complete bioconversion of hemicellulosic sugars from agriculture residues into lactic acid by Lactobacillus pentosus

Autores

Moldes, A. B.

Torrado, A.

Converti, A. y Domínguez, J. M.

Revista

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 135 (páginas 219 a 227)

Integrated utilisation of barely husk for the production of food additives

Autores

Cruz, J. M.

Torrado, A.

Bustos, G.

Moldes, A. B. y Domínguez, J. M.

Revista

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 87 (páginas 1000 a 1008)

Simultaneous lactic acid and xylitol production from vine trimming wastes

Autores

Rivas, B.

Torrado, A.

Rivas, S.

Moldes, A.B. y Domínguez, J.M.

Revista

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 87 (páginas 1603 a 1612)

Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Autores

Óscar Manuel Portilla, Ana Belén Moldes, Ana María Torrado, José Manuel Domínguez

Revista

PROCESS BIOCHEMISTRY Vol. 42 (páginas 1010 a 1020)

Tartaric acid recovery from distilled lees and use of the residual solid as economic nutrient for Lactobacillus

Autores

Rivas, B.

Torrado, A.

Moldes, A. B. y Domínguez, J. M.

Revista

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 54 (páginas 7904 a 7911)

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

Autores

Noguerol-Pato, R.

Torrado-Agrasar, A.

González-Barreiro, C.

Cancho-Grande, B.

Simal-Gándara, J.

Revista

Food Chemistry Vol. 146 (páginas 234 a 241)

DOI

10.1016/j.foodchem.2013.09.058

Evolution of tebuconazole residues through the winemaking process of Mencia grapes

Autores

González-Rodríguez,R

Cancho-Grande,B

Torrado-Agrasar,A

Simal-Gándara,J

Mazaira-Perez,J

Revista

Food Chemistry Vol. 117 (páginas 529 a 537)

Datos personales

Ámbito de investigación

Perfiles externos

Resultados de investigación

Artículos

Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugar for further lactic acid conversion

Submerged citric acid fermentation on orange peel autohydrolyzate

Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using lactobacillus pentosus

Complete bioconversion of hemicellulosic sugars from agriculture residues into lactic acid by Lactobacillus pentosus

Integrated utilisation of barely husk for the production of food additives

Simultaneous lactic acid and xylitol production from vine trimming wastes

Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Tartaric acid recovery from distilled lees and use of the residual solid as economic nutrient for Lactobacillus

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

Evolution of tebuconazole residues through the winemaking process of Mencia grapes