MARIA DEL CARMEN SEIJO COELLO

Resultados de investigación

Artículos

Comunicaciones

Proyectos

Libros

Capítulos de libros

Tesis

Contratos

Artículos

Chemometric evaluation of antioxidant activity and ?-amylase inhibition of selected monofloral honeys from Algeria.

Autores

Nakib, R.

Asma Ghorab

Ouelhadj, A.

MARIA SHANTAL RODRIGUEZ FLORES

OLGA ESCUREDO PEREZ

Bensouici, CH

MARIA DEL CARMEN SEIJO COELLO

Revista

JOURNAL OF APICULTURAL RESEARCH

DOI

10.1080/00218839.2021.2005871

Prevalence of airborne fungal spores in two potato warehouses with different storage conditions

Autores

Meno L.

Escuredo, O.

Rodríguez-Flores M. Shantal

Seijo, M.C.

Revista

AEROBIOLOGIA (páginas 309 a 303209)

DOI

10.1007/s10453-021-09691-x

Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia s Region (Algeria)

Autores

Ghorab, Asma

Rodriguez Flores, María Shantal

Nakib, Rifka

OLGA ESCUREDO PEREZ

Haderbache, Latifa

Bekdouche, Farid

MARIA DEL CARMEN SEIJO COELLO

Revista

FOODS Vol. 10 (páginas 225 a 225)

DOI

10.3390/foods10020225

Prediction of physicochemical properties in honeys with portable near-infrared (microNIR) spectroscopy combined with multivariate data processing

Autores

OLGA ESCUREDO PEREZ

Rodriguez Flores, María Shantal

LAURA MENO FARIÑAS

MARIA DEL CARMEN SEIJO COELLO

Revista

FOODS Vol. 10 (páginas 317 a 317)

DOI

10.3390/foods10020317

Input to the knowledge of the melliferous plants diversity in Babors Kabylia s region (NorthEast of Algeria)

Autores

Ghorab, A.

Mesbah, M

Nakib, R.

Kabli, N.

Bekdouche, F.

Seijo, M.C.

Revista

Livestock Research for Rural Development Vol. 33

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

Autores

Otmani, A.

Amessis-Ouchemoukh, N.

Birinci, C.

Yahiaoui, S.

Kolayli, S.

Rodríguez-Flores M. Shantal

Escuredo, O.

Seijo, M.C.

Ouchemoukh, S.

Revista

FOOD BIOSCIENCE Vol. 42 (páginas 101070 a 101070)

DOI

10.1016/j.fbio.2021.101070

Assessment of the in vivo and in vitro release of chemical compounds from Vespa velutina

Autores

MARIA SHANTAL RODRIGUEZ FLORES

Falcão, Soraia I.

OLGA ESCUREDO PEREZ

Queijo, Luis

MARIA DEL CARMEN SEIJO COELLO

Vilas Boas, Miguel

Revista

Molecules Vol. 26 (páginas 6769 a 6769)

DOI

10.3390/molecules26226769

Looking for a sustainable potato crop. Field assessment of early blight management

Autores

LAURA MENO FARIÑAS

OLGA ESCUREDO PEREZ

MARIA SHANTAL RODRIGUEZ FLORES

MARIA DEL CARMEN SEIJO COELLO

Revista

AGRICULTURAL AND FOREST METEOROLOGY Vol. 308-309 (páginas 108617 a 108617)

DOI

10.1016/j.agrformet.2021.108617

Rapid estimation of potato quality parameters by a portable near-infrared spectroscopy device

Autores

OLGA ESCUREDO PEREZ

LAURA MENO FARIÑAS

MARIA SHANTAL RODRIGUEZ FLORES

MARIA DEL CARMEN SEIJO COELLO

Revista

SENSORS Vol. 21 (páginas 8222 a 8222)

DOI

10.3390/s21248222

Chemical profile from the head of Vespa velutina and V. crabro

Autores

Rodriguez-Flores, M. Shantal

Falcao, Soraia I.

Escuredo, O.

Seijo, M.C.

Vilas-Boas, Miguel

Revista

APIDOLOGIE

DOI

10.1007/s13592-021-00842-0

Datos personales

Ámbito de investigación

Perfiles externos

Resultados de investigación

Artículos

Chemometric evaluation of antioxidant activity and ?-amylase inhibition of selected monofloral honeys from Algeria.

Prevalence of airborne fungal spores in two potato warehouses with different storage conditions

Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia s Region (Algeria)

Prediction of physicochemical properties in honeys with portable near-infrared (microNIR) spectroscopy combined with multivariate data processing

Input to the knowledge of the melliferous plants diversity in Babors Kabylia s region (NorthEast of Algeria)

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

Assessment of the in vivo and in vitro release of chemical compounds from Vespa velutina

Looking for a sustainable potato crop. Field assessment of early blight management

Rapid estimation of potato quality parameters by a portable near-infrared spectroscopy device

Chemical profile from the head of Vespa velutina and V. crabro

Proyectos

GRUPO BV1

Capítulos de libros

Impact of climate change on potato early and late blight occurrence in A Limia (NW Spain).