MIGUEL ANGEL PRIETO LAGE

Resultados de investigación

Artículos

Comunicaciones

Proyectos

Capítulos de libros

Tesis

Contratos

Artículos

Seafood processing, preservation, and analytical techniques in the age of industry 4.0

Autores

Hassoun, Abdo

Siddiqui, Shahida Anusha

Smaoui, Slim

Ucak, ?lknur

Arshad, Rai Naveed

PAULA GARCÍA OLIVEIRA

MIGUEL ANGEL PRIETO LAGE

Aït-Kaddour, Abderrahmane

Perestrelo, Rosa

Câmara, José S.

Bono, Gioacchino

Revista

Applied Sciences Vol. 12 (páginas 1703 a 1703)

DOI

10.3390/app12031703

Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds

Autores

Cassani, Lucía

CATARINA SANTOS PIRES LOURENCO LOPES

MARTA BARRAL MARTINEZ

FRANKLIN NOEL CHAMORRO RIVO

PASCUAL GARCIA PEREZ

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Revista

International Journal of Molecular Sciences Vol. 23 (páginas 2355 a 2355)

DOI

10.3390/ijms23042355

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent

Autores

PASCUAL GARCIA PEREZ

CATARINA SANTOS PIRES LOURENCO LOPES

MARÍA AURORA SOARES DA SILVA

ANTÍA GONZÁLEZ PEREIRA

MARIA FRAGA CORRAL

Zhao, Chao

Jianbo Xiao

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Revista

MARINE DRUGS Vol. 20 (páginas 113 a 113)

DOI

10.3390/md20020113

Seaweed-derived proteins and peptides: promising marine bioactives

Autores

JAVIER ECHAVE ALVAREZ

MARIA PAZ OTERO CABREDO

PAULA GARCÍA OLIVEIRA

Munekata, Paulo E. S.

MIRIAN PATEIRO MOURE

JOSE MANUEL LORENZO RODRIGUEZ

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Revista

Antioxidants Vol. 11 (páginas 176 a 176)

DOI

10.3390/antiox11010176

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

Autores

MARIA FRAGA CORRAL

Ronza, P.

PAULA GARCÍA OLIVEIRA

ANTÍA GONZÁLEZ PEREIRA

Losada, A.P.

MIGUEL ANGEL PRIETO LAGE

Quiroga, M. I.

JESUS SIMAL GANDARA

Revista

Trends in Food Science & Technology Vol. 119 (páginas 23 a 35)

DOI

10.1016/j.tifs.2021.11.026

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Autores

FRANKLIN NOEL CHAMORRO RIVO

MARÍA CARPENA RODRÍGUEZ

MARIA FRAGA CORRAL

JAVIER ECHAVE ALVAREZ

Riaz Rajoka, Muhammad Shahid

Barba, Francisco J.

Hui Cao

Jianbo Xiao

MIGUEL ANGEL PRIETO LAGE

JESUS SIMAL GANDARA

Revista

Food Chemistry Vol. 370 (páginas 131315 a 131315)

DOI

10.1016/j.foodchem.2021.131315

Comunicaciones

Kinetic study of the extraction of pigment fucoxanthin from brown alga Undaria pinnatifida using acetone as solvent

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

C. Jiménez-López

Lourenço-Lopes,C.

García-Oliveira, P.

Pereira, A.G.

Carreira-Casais, A.

Carpena-Rodríguez. M.

Echave, J.

Chamorro, F.

Silva A.

Cassani, L.

Fraga, M.

Barros, L.

M. A. Prieto

Isabel C.F.R. Ferreira

Simal-Gándara, J.

Ciudad

Peniche (Portugal)

Development of new food products through the application of green technologies such as high pressures

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Pereira, A.G.

Fraga, M.

C. Jiménez-López

Lourenço-Lopes, C.

García-Oliveira, P.

Carreira-Casais, A.

Carpena, M.

Echave, J.

Silva, A.

Barros, L.

M. A. Prieto

Isabel C.F.R. Ferreira

Simal-Gándara, J.

Ciudad

Peniche (Portugal)

Undaria Pinnatifida: Kinetic behavior of the extraction of fucoxanthin under different temperatures and ethanol concentrations

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Lourenço-Lopes, C.

C. Jiménez-López

García-Oliveira, P.

Pereira, A.G.

Carreira-Casais, A.

Carpena, M.

Echave, J.

Chamorro, F.

Fraga, M.

M. A. Prieto

Simal-Gándara, J.

Ciudad

Peniche (Portugal)

Fucoxanthin, a new bullet in the sea against obesity and metabolic disorders

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Carreira-Casais, A.

Lourenço-Lopes,C.

C. Jiménez-López

Pereira, A.G.

García-Oliveira, P.

Carpena, M.

Echave, J.

Lucía Cassani

Fraga, M.

M. A. Prieto

Simal-Gándara, J.

Ciudad

Peniche (Portugal)

Valorization of edible red seaweeds of Chondrus crispus, Mastocarpus stellatus and Gigartina pistillata by the recovery of bioactive compounds optimized in traditional and novel extraction techniques

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Carpena, M.

García-Oliveira, P.

Fraga, M.

Carreira-Casais, A.

Caleja, C.

Pereira, C.

Calhelha, R.C.

Sokovic, M.

Barros, L.

M. A. Prieto

Isabel C.F.R. Ferreira

Simal-Gándara, J.

Ciudad

Peniche (Portugal)

Characterization of pigments from six brown macroalgae species using HPLC-MS/MS analysis

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Chamorro, F.

C. Jiménez-López

Lourenço-Lopes, C.

García-Oliveira, P.

Pereira, A. G.

Carreira-Casais, A.

Carpena, M.

Echave, J.

Cassani, L.

Fraga, M.

Barros, L.

M. A. Prieto

Isabel C.F.R. Ferreira

Simal-Gándara, J.

Ciudad

Peniche (Portugal)

Chlorophyll extraction from the brown seaweed Undaria pinnatifida

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Echave, J.

Fraga, M.

Pereira, A. G.

C. Jiménez-López

Lourenço-Lopes, C.

Carreira-Casais, A.

Carpena, M.

García-Oliveira, P.

Silva, A.

M. A. Prieto

Simal-Gándara, J.

Ciudad

Peniche (Portugal)

Enhancing the antimicrobial activity of Sargassum muticum extracts on Escherichia coli strain using microwave assisted extraction

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Silva, A

Cassani, L.

C. Jiménez-López

Lourenço-Lopes, C.

M. A. Prieto

Domingues, V. F.

Barroso, M. F.

Simal-Gándara, J.

Ciudad

Peniche (Portugal)

Capítulos de libros

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

Autores

ANTÍA GONZÁLEZ PEREIRA

Paz Otero

JAVIER ECHAVE ALVAREZ

ANXO CARREIRA CASAIS

FRANKLIN NOEL CHAMORRO RIVO

Nicolás Collazo

Amira Jarboui

CATARINA SANTOS PIRES LOURENCO LOPES

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Libro

Marine Carotenoids in Inflammation and Cancer

Página inicial

137

Página final

167

Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular

Autores

MARIA FRAGA CORRAL

Paz Otero

CECILIA JIMÉNEZ LÓPEZ

JAVIER ECHAVE ALVAREZ

ANXO CARREIRA CASAIS

MIGUEL ANGEL PRIETO LAGE

JESUS SIMAL GANDARA

Libro

Química Agrícola Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología

Página inicial

185

Página final

209

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Autores

Maria Carpena

Cristina Caleja

Bernabe Nuñez-Estevez

Eliana Pereira

Maria Fraga-Corral

Filipa S. Reis

Jesús Simal-Gándara

Isabel C.F.R. Ferreira

Miguel A. Prieto

Lilian R.F. Faro

Libro

Food Additives

Página inicial

Página final

Carotenoids as Natural Colorful Additives for the Food Industry

Autores

Catarina Lourenço-Lopes

Anxo Carreira-Casais

Maria Fraga-Corral

Paula Garcia-Oliveira

Antón Soria

Amira Jarboui

Marta Barral

Paz Otero

Jesús Simal-Gándara

MIGUEL ANGEL PRIETO LAGE

Libro

Food Additives

Página inicial

Página final

An Overview of Food Bioactive Compounds and Their Properties

Autores

M. Carpena

R. da Pereira

P. Garcia-Perez

P. Otero

A. Soria-Lopez

F. Chamorro

J. Alcaide-Sancho

M. Fraga-Corral

M. A. Prieto

J. Simal-Gandara

Libro

Membrane Separation of Food Bioactive Ingredients

Página inicial

Página final

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Autores

Maria Carpena

Paula Garcia-Oliveira

Cecilia Lourenc¸ o-Lopes

Antia Gonzalez Pereira

Maria Fraga-Corral

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Basic Protocols in Encapsulation of Food Ingredients

Página inicial

Página final

101

Application of Green Extraction Techniques for Natural Additives Production

Autores

Anxo Carreira-Casais

Catarina Lourenço-Lopes

Paz Otero

María Carpena

ANTÍA GONZÁLEZ PEREIRA

Javier Echave

Anton Soria-Lopez

FRANKLIN CHAMORRO

Miguel A. Prieto

JESUS SIMAL GANDARA

Libro

Food Additives

Página inicial

Página final

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Autores

M. Carpena

P. Garcia-Oliveira

A. G. Pereira

A. Soria-Lopez

F. Chamorro

N. Collazo

A. Jarboui

J. Simal-Gandara

M. A. Prieto

Libro

Plant Antioxidants and Health

Página inicial

Página final

State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism

Autores

Antia Gonzalez Pereira

Cecilia Jimenez Lopez

Maria Fraga-Corral

Andrea Gomez Zavaglia

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Basic Protocols in Encapsulation of Food Ingredients

Página inicial

Página final

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Autores

Pereira, A. G.

Fraga, M.

García-Oliveira, P.

Carpena, M.

C. Jiménez-López

Lourenço-Lopes, C.

Lillian Barros

Isabel C.F.R. Ferreira

M. A. Prieto

Simal-Gándara, J

Libro

Winemaking - Stabilization, Aging Chemistry and Biochemistry

Página inicial

Página final

Datos personales

Ámbito de investigación

Perfiles externos

Resultados de investigación

Artículos

Seafood processing, preservation, and analytical techniques in the age of industry 4.0

Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent

Seaweed-derived proteins and peptides: promising marine bioactives

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Comunicaciones

Kinetic study of the extraction of pigment fucoxanthin from brown alga Undaria pinnatifida using acetone as solvent

Development of new food products through the application of green technologies such as high pressures

Undaria Pinnatifida: Kinetic behavior of the extraction of fucoxanthin under different temperatures and ethanol concentrations

Fucoxanthin, a new bullet in the sea against obesity and metabolic disorders

Valorization of edible red seaweeds of Chondrus crispus, Mastocarpus stellatus and Gigartina pistillata by the recovery of bioactive compounds optimized in traditional and novel extraction techniques

Characterization of pigments from six brown macroalgae species using HPLC-MS/MS analysis

Chlorophyll extraction from the brown seaweed Undaria pinnatifida

Enhancing the antimicrobial activity of Sargassum muticum extracts on Escherichia coli strain using microwave assisted extraction

Proyectos

Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Capítulos de libros

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Carotenoids as Natural Colorful Additives for the Food Industry

An Overview of Food Bioactive Compounds and Their Properties

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Application of Green Extraction Techniques for Natural Additives Production

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Tesis

Formulación y optimización de métodos analíticos empleando modelos matemáticos dependientes del tiempo y la dosis para la caracterización, identificación y cuantificación eficiente de respuestas individuales, sinérgicas y antagónicas de anti- y pro-oxi...

Contratos

ESTUDO DOS BENEFICIOS E RISCOS DO CONSUMO DE GRANDES ESPECIES PELÁXICAS: TINTORERA, MARRAJO, PEIXE ESPADA E ATÚN VERMELLO

BENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA

DESENVOLVEMENTO DE NOVOS ALIMENTOS FUNCIONAIS E COMPLEMENTOS NUTRICIONAIS ORIENTADOS AO DESENVOLVEMENTO NEUROCOGNITIVO NEUROFOOD