PATRICIA GULLON ESTEVEZ

Resultados de investigación

Artículos

Comunicaciones

Proyectos

Capítulos de libros

Tesis

Artículos

Manufacture and prebiotic potential of xylooligosaccharides derived from Eucalyptus nitens wood

Autores

BEATRIZ MIGUEZ ALONSO

PATRICIA GULLON ESTEVEZ

TOMAS RAIMUNDO COTOS YAÑEZ

Massot Cladera, Malén

Pérez Cano, Francisco José

CARLOS VILA BABARRO

JOSE LUIS ALONSO GONZALEZ

Revista

Frontiers of Chemical Science and Engineering Vol. 3 (páginas 670440 a 670440)

DOI

10.3389/fceng.2021.670440

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

Autores

Arun K. Das

Pramod K. Nanda

Premanshu Dandapat

Samiran Bandyopadhyay

Patricia Gullón

Gopalan Krishnan Sivaraman

David Julian McClements

Beatriz Gullón

José M. Lorenzo

Revista

Molecules

DOI

10.3390/molecules26092463

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

Autores

Jianjun Zhou

Beatriz Gullón

Min Wang

Patricia Gullón

José M. Lorenzo

Francisco J. Barba

Revista

PROCESSES

DOI

10.3390/pr9020357

Datos personales

Ámbito de investigación

Resultados de investigación

Artículos

Manufacture and prebiotic potential of xylooligosaccharides derived from Eucalyptus nitens wood

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

Comunicaciones

Processing of glucuronoxylan-derived products using ceramic membranes

Proyectos

DESARROLLO Y EVALUACIÓN DE MÉTODOS DE PROCESAMIENTO PARA BIORREFINERIAS

Capítulos de libros

Manufacture of prebiotics from biomass sources

Tesis

producción, caracterización y evaluación de propiedades de nuevos ingredientes alimentarios