Datos personales

Nombre de departamento de adscripción
Química analítica e alimentaria
Nombre de centro de adscripción
Nombre de área de adscripción
Resumen curricular
Rafael Mascoloti Sprea. Completed an integrated Master's degree in Food Quality and Safety in 2019/07/15
by Polytechnic Institute of Bragança and Bachelor in Food Engineering in 2019/12/15 by the
Universidade Tecnológica Federal do Paraná - Câmpus Medianeira. Published 1 articles in journals
journals. Works in the area(s) of Engineering Sciences and Technologies with emphasis on Other Sciences of
Engineering and Technology with emphasis on Food Engineering and Technology. In his curriculum vitae Science
the most frequent terms in the contextualization of scientific, technological and artistic-cultural production are:
Levisticum officinale W.D.J. Koch; Nutritional properties; Bioactive compounds; Volatile compounds; Antioxidant activity
Antioxidant Activity; Antimicrobial Activity; Cytotoxicity; Carrageenan; Bovine Serum Albumin; Rice Bran Protein
Rice Bran Protein; Spray Drying; Tetrahedral Test; Ilexparaguariensis st.Hil; Humuluslupulus; Complete
Factorial Planning; Good Manufacturing Practices; HACCP; Food Hygiene and Quality; Auditing; Natural
Natural Products; Chemical Composition; Bioactive Composition; Food Science
Currently a PhD student at the University of vigo with a grant from FCT - Portugal (2020.08092.BD)

Resultados de investigación