Enxeñería Química 4

Research results

Journal papers

Conference papers

Projects

Books

Book chapters

Thesis

Patents

Contracts

Simple and rapid method for the simultaneous determination of cholesterol and retinol in meat using normal-phase HPLC technique

Autores

Domínguez, R.

Barba, F. J.

Centeno, J. A.

Putnik, P.

Alpas, H.

Lorenzo, J. M.

Revista

Food Analytical Methods Vol. 11 (páxinas 319 a 326)

DOI

10.1007/s12161-017-1001-4

Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Autores

Agregan, Ruben

Franco, Daniel

Carballo, Javier

Tomasevic, Igor

Barba, Francisco J.

Gómez, Belén

Muchenje, Voster

Lorenzo, Jose M.

Revista

FOOD RESEARCH INTERNATIONAL Vol. 112 (páxinas 400 a 411)

DOI

10.1016/j.foodres.2018.06.063

Vitamin D supplementation: Hypothetical effect on medication-related osteonecrosis of the jaw

Autores

Lorenzo-Pouso, Alejandro I.

Perez-Sayans, Mario

García, Abel

Carballo, Javier

Revista

MEDICAL HYPOTHESES Vol. 116 (páxinas 79 a +)

DOI

10.1016/j.mehy.2018.04.023

Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

Autores

López Pedrouso, M.

Pérez Santaescolástica C

Franco, Daniel

Fulladosa, E

Zapata, C.

J.M Lorenzo

Carballo, J.

Revista

FOOD CHEMISTRY Vol. 244 (páxinas 238 a 245)

DOI

10.1016/j.foodchem.2017.10.068

Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

Autores

Pérez Santaescolástica C

Fulladosa, E

García Pérez, J.V.

Benedito, J

J.M. Lorenzo

Carballo, J.

Revista

FOOD RESEARCH INTERNATIONAL Vol. 107 (páxinas 559 a 566)

DOI

10.1016/j.foodres.2018.03.001

Biochemical, oxidative, and lipolytic changes during vacuum-packed storage of dry-cured loin: effecto of chestnuts intake by celta pigs

Autores

María Gómez

Cachaldora, Aida

SONIA FONSECA

Rubén Domínguez

Franco, Inmaculada

Carballo, J.

Revista

JOURNAL OF FOOD QUALITY

DOI

10.1155/2018/7690501

Effect of gender on breast and thigh turkey meat quality

Autores

Gálvez, F

Rubén Domínguez

Pateiro, M

Tomasevic, I

J.M.Lorenzo

Carballo, J.

Revista

BRITISH POULTRY SCIENCE Vol. 59 (páxinas 408 a 415)

DOI

10.1080/00071668.2018.1465177

Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound

Autores

Rubén Agregán

Munekata, P.E.S.

Franco, Daniel

Barba, Francisco J.

J.M.Lorenzo

Carballo, J.

Revista

Medicines Vol. 5

DOI

10.3390/medicines5020033

Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces

Autores

Rodríguez-Melcón, Cristina

Riesco Peláez, Félix

García-Fernández, Camino

Capita, Rosa

Alonso-Calleja, Carlos

Carballo, J.

Revista

FOOD MICROBIOLOGY Vol. 76 (páxinas 513 a 517)

DOI

10.1016/j.fm.2018.06.016

Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen

Autores

Echegaray, N

Rubén Domínguez

Daniel Franco

J.M Lorenzo

Carballo, J.

Revista

FOOD RESEARCH INTERNATIONAL Vol. 114 (páxinas 114 a 122)

DOI

10.1016/j.foodres.2018.07.036

THERMAL INACTIVATION KINETICS OF PEROXIDASE IN GALEGA KALE (Brassica oleracea L. var. acephala CV. Galega)

Congreso

VIII International Agriculture Symposium "AGROSYM 2017"

Ámbito

Internacional

Autores

Lucia Gómez-Límia

Iria Dacosta García

Manuel Arias Rodríguez

Franco, Inmaculada

Lorena Piñeiro Lago

S. Martínez

Cidade

Jahorina (Bosnia and Herzegovina)

Rheological and biochemical study of Afuega'l Pitu cheese (PDO)

Congreso

IBEREO 2017: Fundamental and Applied Rehology

Ámbito

Internacional

Autores

Lorena Piñeiro Lago

Franco, Inmaculada

Clara A. Tovar

Cidade

Valencia (España)

THERMAL INACTIVATION KINETICS OF PEROXIDASE IN GALEGA KALE

Congreso

VIII International Scientific Agriculture Symposium

Ámbito

Internacional

Autores

Lucia Gómez-Límia

Iria Dacosta García

Arias-Estévez, M.

Franco, Inmaculada

Lorena Piñeiro Lago

S. Martínez

Cidade

Jahorina (Bosnia and Herzegovina)

PROTEIN CONTENT AND TOTAL AMINO ACID PROFILE OF THE MUSCLE AND SKIN OF THE EUROPEAN EEL (Anguilla anguilla)

Congreso

VIII International Agriculture Symposium "AGROSYM 2017"

Ámbito

Internacional

Autores

Lucia Gómez-Límia

Cobas, N

Raúl Borrajo

S. Martínez

Franco, Inmaculada

Cidade

Jahorina (Bosnia and Herzegovina)

MINERAL PROFILE OF TWO PHENOTYPES OF GALEGA KALE (Brassica oleracea L. var. acephala cv. Galega)

Congreso

VIII International Agriculture Symposium "AGROSYM 2017"

Ámbito

Internacional

Autores

Lucia Gómez-Límia

Jorge Armesto

Cobas, N

S. Martínez

Franco, Inmaculada

Cidade

Jahorina (Bosnia and Herzegovina)

EXPERIMENTAL MANUFACTURING OF KOURDASS, A TRADITIONAL SALTED DRIED MEAT PRODUCT

Congreso

VIII International Agriculture Symposium "AGROSYM 2017"

Ámbito

Internacional

Autores

S. Cherroud

A. Arakrak

M. Benbachir

Bakkali, M.

Laglaoui, A.

S. Martínez

Lucia Gómez-Límia

Franco, Inmaculada

Cobas, N

Cidade

Jahorina (Bosnia and Herzegovina)

CARACTERIZACIÓN QUÍMICA, FÍSICO-QUÍMICA E FÍSICA DE PASTA DE PEIXE OBTIDA A PARTIR DE SARDINELLA AURITA

Organismo financiador

LARRETA DE SABARIS S.L.

Data de inicio

01/09/2017

PARÁMETROS DE CALIDADE DO LIMÓN ECOLÓXICO CULTIVADO NA PARROQUIA DE PINZAS

Organismo financiador

OSCAR ALVAREZ RAMOS

Data de inicio

05/08/2017

AVALIACIÓN PROXECTO 1960.001.16

Organismo financiador

AGENCIA DE CERTIFICACIÓN EN INNOVACIÓN ESPAÑOLA S.L. (ACIE)

Data de inicio

04/22/2016

OPTIMIZACIÓN TECNOLÓXICA PARA A VALORIZACIÓN E APROVEITAMENTO DE SUBPRODUTOS DO PEIXE ESPADA

Organismo financiador

ORGANIZACIÓN DE PALANGREROS GUARDESES

Data de inicio

02/03/2012

DESENVOLVEMENTO DE NOVOS LEITES FUNCIONAIS ENRIQUECIDOS EN FITOESTEROLES E EN VITAMINAS DO GRUPO B. 47.008.12

Organismo financiador

ACIE

Data de inicio

05/10/2012

Datos xerais

Group members

Research results

Simple and rapid method for the simultaneous determination of cholesterol and retinol in meat using normal-phase HPLC technique

Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Vitamin D supplementation: Hypothetical effect on medication-related osteonecrosis of the jaw

Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

Biochemical, oxidative, and lipolytic changes during vacuum-packed storage of dry-cured loin: effecto of chestnuts intake by celta pigs

Effect of gender on breast and thigh turkey meat quality

Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound

Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces

Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen

THERMAL INACTIVATION KINETICS OF PEROXIDASE IN GALEGA KALE (Brassica oleracea L. var. acephala CV. Galega)

Rheological and biochemical study of Afuega'l Pitu cheese (PDO)

THERMAL INACTIVATION KINETICS OF PEROXIDASE IN GALEGA KALE

PROTEIN CONTENT AND TOTAL AMINO ACID PROFILE OF THE MUSCLE AND SKIN OF THE EUROPEAN EEL (Anguilla anguilla)

MINERAL PROFILE OF TWO PHENOTYPES OF GALEGA KALE (Brassica oleracea L. var. acephala cv. Galega)

EXPERIMENTAL MANUFACTURING OF KOURDASS, A TRADITIONAL SALTED DRIED MEAT PRODUCT

IMPLANTACIÓN DA ALIMENTACIÓN COCIÑADA CON BASE DE PRODUCTOS AGRO-SILVO- PASTORÍS PARA O GANDO PORCINO

Strategies for obtaining healthier foods

Motivación y enseñanza en tecnología de los alimentos. Estrategia en una sesión práctica.

Caracterización y optimización de las operaciones de procesado y conservación de la berza gallega (Brassica oleracea L. var. acephala cv Galega).

Formulación dun xeado de leite e castaña (Castanea sativa Miller) e valoración de alternativas para mellorar as súas características de salubridade

Cultivo iniciador para elaboración de productos cárnicos procesados que comprende Lactobacilus Sakei y Staphylococus Equorum

Cultivo iniciador para elaboración de productos cárnicos procesados que comprende Lactobacilus Sakei y Staphylococus Saprophyticus

CARACTERIZACIÓN QUÍMICA, FÍSICO-QUÍMICA E FÍSICA DE PASTA DE PEIXE OBTIDA A PARTIR DE SARDINELLA AURITA

PARÁMETROS DE CALIDADE DO LIMÓN ECOLÓXICO CULTIVADO NA PARROQUIA DE PINZAS

AVALIACIÓN PROXECTO 1960.001.16

OPTIMIZACIÓN TECNOLÓXICA PARA A VALORIZACIÓN E APROVEITAMENTO DE SUBPRODUTOS DO PEIXE ESPADA

DESENVOLVEMENTO DE NOVOS LEITES FUNCIONAIS ENRIQUECIDOS EN FITOESTEROLES E EN VITAMINAS DO GRUPO B. 47.008.12