ANA MARIA TORRADO AGRASAR

Resultados de investigación

Artigos de revista

Comunicación

Proxectos

Capítulos de libro

Tese

Patentes

Contratos

Artigos

Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

Autores

Pérez-Rodríguez, N.

Oliveira, F.

Pérez-Bibbins, B.

Belo, I.

Torrado Agrasar, A.

Domínguez, J.M.

Revista

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 173 (páxinas 803 a 825)

DOI

10.1007/s12010-014-0895-1

Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect o the hydroxide and pH

Autores

Torrado,A

Max,B

Moldes,AB

Converti,A

Domínguez,J

Revista

BIOCHEMICAL ENGINEERING JOURNAL Vol. 43 (páxinas 129 a 134)

Minerals and Organic Nitrogen Presents in Grape Marc Hydrolyzantes Enhance Xylose Comsumption by Lactobacillus pentosus

Autores

Portilla,OM

Torrado,A

Moldes,AB

Domínguez,JM

Revista

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 152 (páxinas 262 a 274)

Fermentation kinetics and chemical characterisation of vino tostado, a tradicional sweet wine from Galicia (NW Spain)

Autores

Salgado,JM

Cortes,S

Torrado,A

Rivas,B

Domínguez,JM

Revista

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 90 (páxinas 121 a 131)

Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

Autores

Pérez-Bibbins, B.

Torrado-Agrasar, A.

Salgado, J.M.

Oliveira, R.P.D.S.

Domínguez, J.M.

Revista

WASTE MANAGEMENT Vol. 40 (páxinas 72 a 81)

DOI

10.1016/j.wasman.2015.03.009

Tartaric acid recovery from distilled lees and use of the residual solid as economic nutrient for Lactobacillus

Autores

Rivas, B.

Torrado, A.

Moldes, A. B. y Domínguez, J. M.

Revista

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 54 (páxinas 7904 a 7911)

Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentatiton of hemicellulosis sugars with Lactobacillus pentosus

Autores

Portilla,OM

Torrado,A

Dominguez,JM

Moldes,AB

Revista

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 58 (páxinas 10162 a 10168)

Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

Autores

Pérez-Bibbins, B.

Torrado-Agrasar, A.

Pérez-Rodríguez, N.

Aguilar-Uscanga, M.G.

Domínguez, J.M.

Revista

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY Vol. 90 (páxinas 1027 a 1039)

DOI

10.1002/jctb.4405

Complete bioconversion of hemicellulosic sugars from agriculture residues into lactic acid by Lactobacillus pentosus

Autores

Moldes, A. B.

Torrado, A.

Converti, A. y Domínguez, J. M.

Revista

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 135 (páxinas 219 a 227)

Use of waste materials for Lactococcus lactis development

Autores

Rodríguez,N

Torrado,A

Cortes,S

Domínguez,JM

Revista

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 90 (páxinas 1726 a 1734)

Comunicacións

Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente

Congreso

III Congreso de Agroecología y Agricultura ecológica en Galicia

Ámbito

Nacional

Autores

Alonso,E

Varasa,J

Torrado,A

Pastrana,L

Perez,N

Cidade

Vigo (España)

Quality of pressurized kiwi puree (Actinidia chinensis): analysis of microbial inactivation, color properties, nutritive and physicochemical parameters to determine its shelf live

Congreso

2010 EFFoST Annual Meeting

Ámbito

Internacional

Autores

Fernandez,AB

Sendra de Saa,R

Pérez-Lamela,C

Torrado,A

Rúa,ML

Pastrana,L

Cidade

Dublín (Irlanda)

Whey utilization for productions of bacteriocin and probiotic preparations

Congreso

The Second International Conference Agriculture for life, life por Agriculture

Ámbito

Internacional

Autores

R.Agregán Pérez

A.Torrado Agrasar

L. Pastrana Castro

N. Pérez Guerra

Cidade

Bucarest (Rumania)

Propiedades, producción y evaluación de cepas potencialmente probióticas en piensos para lechones

Congreso

IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica

Ámbito

Internacional

Autores

N. Pérez Guerra

A.Torrado Agrasar

J.Méndez Batan

L. Pastrana Castro

Cidade

Madrid (España)

Optimization of simultaneous solid state hydrolisis and alcoholic fermentation of chesnut

Congreso

12 Th International Symposium on the genetics on industrial microorganisms

Ámbito

Internacional

Autores

Lorenzo Pastrana

C.L.Macias

A.Torrado

Cidade

Cancun (México)

Proxectos

Biorrefineria de residuos vitivinícolas y cerveceros para la producción de bioasfalto y otras moléculas bioactivas de interés alimentario (bacteriocinas y biosurfactantes).

Organismo financiador

E - CENTRAL DO ESTADO

Data de inicio

01/01/2016

III XORNADAS DOS INVESTIGADORES PARGA PONDAL E RAMÓN Y CAJAL DE GALICIA

Organismo financiador

X - XUNTA DE GALICIA

Data de inicio

01/01/2009

"Implicación do uso de novos funxicidas na calidade e seguridade dos viños tintos
galegos"

Organismo financiador

X - XUNTA DE GALICIA

Data de inicio

08/08/2013

PRODUCIÓN BIOTECNOLÓXICA DE ADITIVOS ALIMENTARIOS AROMATIZANTES E ANTIMICROBIANOS E POSTERIOR APLICACIÓN A INDUSTRIA CÁRNICA

Organismo financiador

X - XUNTA DE GALICIA

Data de inicio

06/08/2009

INVESTIGACIÓNS AGRARIAS

Organismo financiador

X - XUNTA DE GALICIA

Data de inicio

01/01/2011

ADDED VALUE TO FRUIT RESIDUES (AVALFRUTIS)

Organismo financiador

X - XUNTA DE GALICIA

Data de inicio

01/01/2010

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect o the hydroxide and pH

Minerals and Organic Nitrogen Presents in Grape Marc Hydrolyzantes Enhance Xylose Comsumption by Lactobacillus pentosus

Fermentation kinetics and chemical characterisation of vino tostado, a tradicional sweet wine from Galicia (NW Spain)

Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

Tartaric acid recovery from distilled lees and use of the residual solid as economic nutrient for Lactobacillus

Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentatiton of hemicellulosis sugars with Lactobacillus pentosus

Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

Complete bioconversion of hemicellulosic sugars from agriculture residues into lactic acid by Lactobacillus pentosus

Use of waste materials for Lactococcus lactis development

Comunicacións

Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente

Quality of pressurized kiwi puree (Actinidia chinensis): analysis of microbial inactivation, color properties, nutritive and physicochemical parameters to determine its shelf live

Whey utilization for productions of bacteriocin and probiotic preparations

Propiedades, producción y evaluación de cepas potencialmente probióticas en piensos para lechones

Optimization of simultaneous solid state hydrolisis and alcoholic fermentation of chesnut

Proxectos

Biorrefineria de residuos vitivinícolas y cerveceros para la producción de bioasfalto y otras moléculas bioactivas de interés alimentario (bacteriocinas y biosurfactantes).

III XORNADAS DOS INVESTIGADORES PARGA PONDAL E RAMÓN Y CAJAL DE GALICIA

"Implicación do uso de novos funxicidas na calidade e seguridade dos viños tintos
galegos"

PRODUCIÓN BIOTECNOLÓXICA DE ADITIVOS ALIMENTARIOS AROMATIZANTES E ANTIMICROBIANOS E POSTERIOR APLICACIÓN A INDUSTRIA CÁRNICA

INVESTIGACIÓNS AGRARIAS

ADDED VALUE TO FRUIT RESIDUES (AVALFRUTIS)

ANA MARIA TORRADO AGRASAR

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect o the hydroxide and pH

Minerals and Organic Nitrogen Presents in Grape Marc Hydrolyzantes Enhance Xylose Comsumption by Lactobacillus pentosus

Fermentation kinetics and chemical characterisation of vino tostado, a tradicional sweet wine from Galicia (NW Spain)

Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

Tartaric acid recovery from distilled lees and use of the residual solid as economic nutrient for Lactobacillus

Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentatiton of hemicellulosis sugars with Lactobacillus pentosus

Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

Complete bioconversion of hemicellulosic sugars from agriculture residues into lactic acid by Lactobacillus pentosus

Use of waste materials for Lactococcus lactis development

Comunicacións

Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente

Quality of pressurized kiwi puree (Actinidia chinensis): analysis of microbial inactivation, color properties, nutritive and physicochemical parameters to determine its shelf live

Whey utilization for productions of bacteriocin and probiotic preparations

Propiedades, producción y evaluación de cepas potencialmente probióticas en piensos para lechones

Optimization of simultaneous solid state hydrolisis and alcoholic fermentation of chesnut

Proxectos

Biorrefineria de residuos vitivinícolas y cerveceros para la producción de bioasfalto y otras moléculas bioactivas de interés alimentario (bacteriocinas y biosurfactantes).

III XORNADAS DOS INVESTIGADORES PARGA PONDAL E RAMÓN Y CAJAL DE GALICIA

"Implicación do uso de novos funxicidas na calidade e seguridade dos viños tintos galegos"

PRODUCIÓN BIOTECNOLÓXICA DE ADITIVOS ALIMENTARIOS AROMATIZANTES E ANTIMICROBIANOS E POSTERIOR APLICACIÓN A INDUSTRIA CÁRNICA

INVESTIGACIÓNS AGRARIAS

ADDED VALUE TO FRUIT RESIDUES (AVALFRUTIS)

"Implicación do uso de novos funxicidas na calidade e seguridade dos viños tintos
galegos"