CECILIA JIMÉNEZ LÓPEZ

Resultados de investigación

Artigos de revista

Proxectos

Capítulos de libro

Artigos

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

Autores

Cassani, L.

Gomez-Zavaglia, Andrea

C. Jiménez-López

Lopes, Catarina L.

M. A. Prieto

Jesús Simal-Gándara

Revista

Food Research International Vol. 137 (páxinas 1 a 14)

DOI

10.1016/j.foodres.2020.109676

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

Autores

Aurora Silva

Sofia A. Silva

Lopes, Catarina L.

C. Jiménez-López

Carpena, M.

Patricia Gullón Estévez

Fraga-Corral, M.

Domingues, V. F.

M. Fátima Barroso

Jesús Simal-Gándara

M. A. Prieto

Revista

Antibiotics Vol. 9 (páxinas 1 a 41)

DOI

10.3390/antibiotics9100712

Bioactive Compounds and Quality of Extra Virgin Olive Oil

Autores

Jimenez-Lopez, C.

Carpena, M.

Lopes, Catarina L.

Gallardo-Gómez, M.

Lorenzo, José M.

Barba, F. J.

M. A. Prieto

Simal-Gandara, Jesus

Revista

Foods Vol. 9 (páxinas 1 a 31)

DOI

10.3390/foods9081014

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Autores

Jimenez-Lopez, C.

Pereira, A. G.

Lopes, Catarina L.

García-Oliveira, P.

Cassani, L.

Fraga-Corral, M.

M. A. Prieto

Simal-Gandara, Jesus

Revista

Food Chemistry

DOI

10.1016/j.foodchem.2020.128262

Culinary and nutritional value of edible wild plants from the northern Spain rich in phenolic compounds with potential health benefits

Autores

Pereira, A. G.

Fraga-Corral, M.

García-Oliveira, P.

Jimenez-Lopez, C.

Lopes, Catarina L.

Carpena, M.

Paz Otero

Patricia Gullón Estévez

M. A. Prieto

Simal-Gandara, Jesus

Revista

Food & Function Vol. 11 (páxinas 8493 a 8515)

DOI

10.1039/D0FO02147D

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

Autores

Lopes, Catarina L.

García-Oliveira, P.

Carpena, M.

Fraga-Corral, M.

C. Jiménez-López

Pereira, A. G.

M. A. Prieto

Simal-Gandara, Jesus

Revista

Foods Vol. 9

DOI

10.3390/foods9081113

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Autores

Lopes, Catarina L.

Fraga, M.

C. Jiménez-López

Pereira, A. G.

García-Oliveira, P.

Carpena, M.

M. A. Prieto

Simal-Gandara, Jesus

Revista

Resources Vol. 9

DOI

10.3390/resources9090101

Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae

Autores

Pereira, A. G.

C. Jiménez-López

Fraga, M.

Lourenço-Lopes, C.

García-Oliveira, P.

Lorenzo, Jose M.

Pérez-Lamela, C.

M. A. Prieto

Simal-Gándara, J.

Revista

CURRENT PHARMACEUTICAL DESIGN Vol. 26 (páxinas 1929 a 1950)

DOI

10.2174/1381612826666200403172206

Agriculture wastes valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bio-economy

Autores

C. Jiménez-López

Fraga, M.

Carpena, M.

García-Oliveira, P.

Echave, J.

Pereira, A. G.

Lourenço-Lopes, C.

M. A. Prieto

Simal-Gándara, J.

Revista

Food & Function Vol. 216

DOI

10.1039/D0FO00937G

Technological application of tannin-based extracts

Autores

Fraga, M.

García-Oliveira, P.

Pereira, A. G.

Lourenço-Lopes, C.

Jimenez-Lopez, Cecilia

M. A. Prieto

Simal-Gándara, J.

Revista

Molecules Vol. 25 (páxinas 614 a 614)

DOI

10.3390/molecules25030614

Capítulos de libros

Optimización del efecto combinado de la temperatura y la concentración inicial de azúcar en el comportamiento cinético del crecimiento de Saccharomyces fibuligera y en la producción de biomasa, pared celular y fracciones de la misma, en medios de culti...

Autores

C. Jiménez-López

Pereira, A. G.

García-Oliveira, P.

Lopes, Catarina L.

Carpena, M.

Fraga-Corral, M.

Vázquez, J.A.

M. A. Prieto

Simal-Gandara, Jesus

Libro

IX Foro Iberoamericano de los Recursos Marinos y Acuicultura

Páxina inicial

253

Páxina final

263

Efecto neuroprotector de fucoxantina extraída a partir de macroalgas marinas

Autores

Catarina Lourenço-Lopes

Cassani, L.

Jimenez-Lopez, Cecilia

Pereira, A. G.

García-Oliveira, P.

Carpena, M.

Fraga-Corral, M.

M. A. Prieto

Simal-Gandara, Jesus

Libro

IX Foro Iberoamericano de los Recursos Marinos y Acuicultura

Páxina inicial

517

Páxina final

517

Sargassum muticum: Estudio para su valorización industrial en Galicia

Autores

García-Oliveira, P.

Jimenez-Lopez, C.

Pereira, A. G.

Lopes, Catarina L.

Carpena, M.

Fraga-Corral, M.

M. A. Prieto

Simal-Gandara, Jesus

Libro

IX Foro Iberoamericano de los Recursos Marinos y Acuicultura

Páxina inicial

498

Páxina final

506

Identification, quantification, and method validation of anthocyanins

Autores

Pereira, A. G.

Fraga, M.

García-Oliveira, P.

Jimenez-Lopez, Cecilia

Lourenço-Lopes, C.

Barros, Lillian

Isabel C.F.R. Ferreira

M. A. Prieto

Simal-Gándara, J

Libro

Anthocyanins: Antioxidant Properties, Sources and Health Benefits

Páxina inicial

Páxina final

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

Bioactive Compounds and Quality of Extra Virgin Olive Oil

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Culinary and nutritional value of edible wild plants from the northern Spain rich in phenolic compounds with potential health benefits

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae

Agriculture wastes valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bio-economy

Technological application of tannin-based extracts

Proxectos

Sustainable and cost-effective production process for the upcycling of olive, grape and nut by- roducts into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Capítulos de libros

Optimización del efecto combinado de la temperatura y la concentración inicial de azúcar en el comportamiento cinético del crecimiento de Saccharomyces fibuligera y en la producción de biomasa, pared celular y fracciones de la misma, en medios de culti...

Efecto neuroprotector de fucoxantina extraída a partir de macroalgas marinas

Sargassum muticum: Estudio para su valorización industrial en Galicia

Identification, quantification, and method validation of anthocyanins