JESUS SIMAL GANDARA

Resultados de investigación

Artigos de revista

Comunicación

Proxectos

Libros

Capítulos de libro

Tese

Contratos

Artigos

Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions

Autores

El-Nakhel C.

Cristofano F.

Colla G.

Pii Y.

Secomandi E.

De Gregorio M.

Buffagni V.

Garcia-Perez P.

Lucini L.

Rouphael Y.

Revista

SCIENTIA HORTICULTURAE Vol. 317

DOI

10.1016/j.scienta.2023.112057

Metabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations

Autores

Pecio, ukasz

Kozachok, Solomiia

Saber, Fatema R.

Garcia Marti, Maria

El-Amier, Yasser

Mahrous, Engy A.

wi tek, ukasz

Boguszewska, Anastazja

Skiba, Adrianna

Elosaily, Ahmed H.

Skalicka-Wo niak, Krystyna

JESUS SIMAL GANDARA

Revista

Food Chemistry Vol. 412 (páxinas 135587 a 135587)

DOI

10.1016/j.foodchem.2023.135587

Opuntia ficus-indica (L.) Mill. - anticancer properties and phytochemicals: current trends and future perspectives

Autores

Wang J.

Rani N.

Jakhar S.

Redhu R.

Kumar S.

Devi B.

Simal-Gandara J.

Shen B.

Singla R.K.

Revista

FRONTIERS IN PLANT SCIENCE Vol. 14

DOI

10.3389/fpls.2023.1236123

Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins

Autores

Bakhshizadeh M.

Ayaseh A.

Hamishehkar H.

Samadi Kafil H.

Niknazar Moghaddam T.

Baghban Haghi P.

Tavassoli M.

Amjadi S.

Lorenzo J.M.

Revista

FOOD CONTROL Vol. 154

DOI

10.1016/j.foodcont.2023.110017

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Autores

El Idrissi Z.L.

Elouafy Y.

El Moudden H.

El Guezzane C.

Lorenzo J.M.

Lee L.H.

Bouyahya A.

Maggi F.

Caprioli G.

Harhar H.

Tabyaoui M.

Revista

FOOD BIOSCIENCE Vol. 55

DOI

10.1016/j.fbio.2023.103046

Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent

Autores

Sabr M.W.

Ali D.S.

Smaoui S.

Lorenzo J.M.

Revista

FOOD ANALYTICAL METHODS Vol. 16 (páxinas 1172 a 1179)

DOI

10.1007/s12161-023-02498-1

Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain)

Autores

Botana C.

Fernández E.

Feijoo G.

Revista

SCIENCE OF THE TOTAL ENVIRONMENT Vol. 856

DOI

10.1016/j.scitotenv.2022.159198

Short-Term Effects of Trans-Cinnamic Acid on the Metabolism of Zea mays L. Roots

Autores

López-González D.

Bruno L.

Díaz-Tielas C.

Lupini A.

Aci M.M.

Talarico E.

Madeo M.L.

Muto A.

Sánchez-Moreiras A.M.

Araniti F.

Revista

Plants Vol. 12

DOI

10.3390/plants12010189

Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches<sup> </sup>

Autores

Bravo-Díaz C.

Revista

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 63 (páxinas 6252 a 6284)

DOI

10.1080/10408398.2022.2029827

Current trends in natural products for the treatment and management of dementia: Computational to clinical studies

Autores

Singla R.K.

Joon S.

Sinha B.

Kamal M.A.

Simal-Gandara J.

Xiao J.

Shen B.

Revista

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS Vol. 147

DOI

10.1016/j.neubiorev.2023.105106

Capítulos de libros

Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular

Autores

MARIA FRAGA CORRAL

Paz Otero

CECILIA JIMÉNEZ LÓPEZ

JAVIER ECHAVE ALVAREZ

ANXO CARREIRA CASAIS

MIGUEL ANGEL PRIETO LAGE

JESUS SIMAL GANDARA

Libro

Química Agrícola Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología

Páxina inicial

185

Páxina final

209

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

Autores

ANTÍA GONZÁLEZ PEREIRA

Paz Otero

JAVIER ECHAVE ALVAREZ

ANXO CARREIRA CASAIS

FRANKLIN NOEL CHAMORRO RIVO

Nicolás Collazo

Amira Jarboui

CATARINA SANTOS PIRES LOURENCO LOPES

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Libro

Marine Carotenoids in Inflammation and Cancer

Páxina inicial

137

Páxina final

167

An Overview of Food Bioactive Compounds and Their Properties

Autores

M. Carpena

R. da Pereira

P. Garcia-Perez

P. Otero

A. Soria-Lopez

F. Chamorro

J. Alcaide-Sancho

M. Fraga-Corral

M. A. Prieto

J. Simal-Gandara

Libro

Membrane Separation of Food Bioactive Ingredients

Páxina inicial

Páxina final

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Autores

Maria Carpena

Cristina Caleja

Bernabe Nuñez-Estevez

Eliana Pereira

Maria Fraga-Corral

Filipa S. Reis

Jesús Simal-Gándara

Isabel C.F.R. Ferreira

Miguel A. Prieto

Lilian R.F. Faro

Libro

Food Additives

Páxina inicial

Páxina final

Encapsulation of Essential Oils

Autores

Jaruporn Rakmai

Juan-Carlos Mejuto

Yaxin Sang

Seid Mahdi Jafari

Jianbo Xiao

Jesus Simal-Gandara

Libro

Functionality of Cyclodextrins in Encapsulation for Food Applications

Páxina inicial

115

Páxina final

135

State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism

Autores

Antia Gonzalez Pereira

Cecilia Jimenez Lopez

Maria Fraga-Corral

Andrea Gomez Zavaglia

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Basic Protocols in Encapsulation of Food Ingredients

Páxina inicial

Páxina final

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Autores

M. Carpena

P. Garcia-Oliveira

A. G. Pereira

A. Soria-Lopez

F. Chamorro

N. Collazo

A. Jarboui

J. Simal-Gandara

M. A. Prieto

Libro

Plant Antioxidants and Health

Páxina inicial

Páxina final

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Autores

Maria Carpena

Paula Garcia-Oliveira

Cecilia Lourenc¸ o-Lopes

Antia Gonzalez Pereira

Maria Fraga-Corral

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Basic Protocols in Encapsulation of Food Ingredients

Páxina inicial

Páxina final

101

Application of Green Extraction Techniques for Natural Additives Production

Autores

Anxo Carreira-Casais

Catarina Lourenço-Lopes

Paz Otero

María Carpena

ANTÍA GONZÁLEZ PEREIRA

Javier Echave

Anton Soria-Lopez

FRANKLIN CHAMORRO

Miguel A. Prieto

JESUS SIMAL GANDARA

Libro

Food Additives

Páxina inicial

Páxina final

Carotenoids as Natural Colorful Additives for the Food Industry

Autores

Catarina Lourenço-Lopes

Anxo Carreira-Casais

Maria Fraga-Corral

Paula Garcia-Oliveira

Antón Soria

Amira Jarboui

Marta Barral

Paz Otero

Jesús Simal-Gándara

MIGUEL ANGEL PRIETO LAGE

Libro

Organismo financiador

UNIVERSIDADE DE SANTIAGO DE COMPOSTELA - IIAA

Data de inicio

17/07/2006

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions

Metabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations

Opuntia ficus-indica (L.) Mill. - anticancer properties and phytochemicals: current trends and future perspectives

Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent

Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain)

Short-Term Effects of Trans-Cinnamic Acid on the Metabolism of Zea mays L. Roots

Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches<sup> </sup>

Current trends in natural products for the treatment and management of dementia: Computational to clinical studies

Comunicacións

Effects of High Pressure Processing (HPP) on global quality of a presurized puree obtained from kiwi and banana fruits

Proxectos

Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next Generation food, feed and non-food bio-based applications

Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Libros

Sustainable Aquafeeds

Capítulos de libros

Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

An Overview of Food Bioactive Compounds and Their Properties

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Encapsulation of Essential Oils

State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Application of Green Extraction Techniques for Natural Additives Production

Carotenoids as Natural Colorful Additives for the Food Industry

Tese

Estudo de macroalgas como fonte de compostos bioactivos. Optimización da extracción de fucoxantina de Undaria pinnatifida e avaliación das súas propiedades biolóxicas para aplicacións industriais.

Contratos

EFECTOS BENEFICIOSOS DO SELENIO E A INFLUENCIA DO PROCESADO E OUTROS COMPOÑENTES ALIMENTARIOS NA BIODISPONIBILIDADE DO MERCURIO

ESTUDO DOS BENEFICIOS E RISCOS DO CONSUMO DE GRANDES ESPECIES PELÁXICAS: TINTORERA, MARRAJO, PEIXE ESPADA E ATÚN VERMELLO

BENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS, TRIHALOMETANOS, TRICLOROETILENO E TETRACLOROETILENO EN 18 MOSTRAS DE AUGA POTABILIZADA

DESENVOLVEMENTO DE APLICACIÓNS DE SEPARACIÓN CROMATOGRÁFICA PARA A CUANTIFICACIÓN SIMULTÁNEA DE FITOESTEROLES E TOCOFEROLES EN ACEITES DE FROITOS SECOS

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICLÍNICOS, TRIHALOMETANOS, TRICLOETILENO E TETRACLOROETILENO EN 19 MOSTRAS DE AGUA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS, TRIHALOMETANOS, TRICLOROETILENO E TETRACLOROETILENO EN 44 MOSTRAS DE AUGA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS E ACEITES MINERAIS EN NOVE MOSTRAS DE AUGA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS, TRIHALOMETANOS, TRICLOROETILENO E TETRACLOROETILENO EN 17 MOSTRAS DE AUGA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS, TRIHALOMETANOS, TRICLOROETILENO E TETRACLOROETILENO EN 38 MOSTRAS DE AUGA POTABLE.