MARÍA CARPENA RODRÍGUEZ

Resultados de investigación

Artigos de revista

Proxectos

Capítulos de libro

Artigos

Bioactive Compounds and Quality of Extra Virgin Olive Oil

Autores

Jimenez-Lopez, C.

Carpena, M.

Lopes, Catarina L.

Gallardo-Gómez, M.

Lorenzo, José M.

Barba, F. J.

M. A. Prieto

Simal-Gandara, Jesus

Revista

Foods Vol. 9 (páxinas 1 a 31)

DOI

10.3390/foods9081014

Wine Aging Technology: Fundamental Role of Wood Barrels

Autores

Carpena, M.

Pereira, A. G.

M. A. Prieto

Simal-Gandara, Jesus

Revista

Foods Vol. 9

DOI

10.3390/foods9091160

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Autores

Abdo Hassoun

Carpena, M.

M. A. Prieto

Simal-Gandara, Jesus

Fatih Özogul

Ye¸sim Özogul

Özlem Emir Çoban

María Guðjónsdóttir

Barba, Francisco J.

Francisco J. Marti-Quijal

Anet Re ek Jambrak

Nadica Maltar-Strmecki

Jasenka Gajdo Kljusuric

Joe M. Regenstein

Revista

Antioxidants Vol. 9

DOI

10.3390/antiox9090882

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Autores

Patricia Gullón Estévez

Beatriz Gullón Estévez

Gonzalo Astray

Carpena, M.

Fraga-Corral, M.

M. A. Prieto

Simal-Gandara, Jesus

Revista

FOOD RESEARCH INTERNATIONAL Vol. 137

DOI

10.1016/j.foodres.2020.109683

Culinary and nutritional value of edible wild plants from the northern Spain rich in phenolic compounds with potential health benefits

Autores

Pereira, A. G.

Fraga-Corral, M.

García-Oliveira, P.

Jimenez-Lopez, C.

Lopes, Catarina L.

Carpena, M.

Paz Otero

Patricia Gullón Estévez

M. A. Prieto

Simal-Gandara, Jesus

Revista

Food & Function

DOI

10.1039/D0FO02147D

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

Autores

Aurora Silva

Sofia A. Silva

Carpena, M.

García-Oliveira, P.

Patricia Gullón Estévez

M. Fátima Barroso

M. A. Prieto

Simal-Gandara, Jesus

Revista

Antibiotics

DOI

10.3390/antibiotics9100642

Analytical Metabolomics and Applications in Health, Environmental and Food Science

Autores

Fraga-Corral, M.

Carpena, M.

García-Oliveira, P.

Pereira, A. G.

M. A. Prieto

Simal-Gandara, Jesus

Revista

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

DOI

10.1080/10408347.2020.1823811

Bee venom: an updating review of its bioactive molecules and its health applications

Autores

Carpena, M.

Bernabé Núñez Estévez

Antón Soria López

Simal-Gandara, Jesus

Revista

Nutrients

Applications of packaging systems with essential oils and biodegradable materials in the food industry

Autores

Carpena, M.

Bernabé Núñez Estévez

Antón Soria López

M. A. Prieto

Revista

Resources

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

Autores

Lopes, Catarina L.

García-Oliveira, P.

Carpena, M.

Fraga-Corral, M.

C. Jiménez-López

Pereira, A. G.

M. A. Prieto

Simal-Gandara, Jesus

Revista

Foods Vol. 9 (páxinas 1 a 20)

DOI

10.3390/foods9081113

Capítulos de libros

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives.

Autores

Pereira, A. G.

Fraga, M.

García-Oliveira, P.

Carpena, M.

Jimenez-Lopez, Cecilia

Lopes, Catarina L.

Lillian Barros

Isabel C.F.R. Ferreira

M. A. Prieto

Simal-Gandara, Jesus

Libro

Winemaking - Stabilization, Aging Chemistry and Biochemistry

Páxina inicial

Páxina final

Capsicum seeds as source of bioactive compounds, biological properties, extraction systems and industrial application

Autores

Echave, J.

Pereira, A. G.

Carpena, M.

M. A. Prieto

Simal-Gándara, J

Libro

capsicum

Páxina inicial

Páxina final

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Bioactive Compounds and Quality of Extra Virgin Olive Oil

Wine Aging Technology: Fundamental Role of Wood Barrels

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Culinary and nutritional value of edible wild plants from the northern Spain rich in phenolic compounds with potential health benefits

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

Analytical Metabolomics and Applications in Health, Environmental and Food Science

Bee venom: an updating review of its bioactive molecules and its health applications

Applications of packaging systems with essential oils and biodegradable materials in the food industry

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

Proxectos

Sustainable and cost-effective production process for the upcycling of olive, grape and nut by- roducts into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Capítulos de libros

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives.

Capsicum seeds as source of bioactive compounds, biological properties, extraction systems and industrial application