MARÍA CARPENA RODRÍGUEZ

Resultados de investigación

Artigos de revista

Proxectos

Capítulos de libro

Capítulos de libros

An Overview of Food Bioactive Compounds and Their Properties

Autores

M. Carpena

R. da Pereira

P. Garcia-Perez

P. Otero

A. Soria-Lopez

F. Chamorro

J. Alcaide-Sancho

M. Fraga-Corral

M. A. Prieto

J. Simal-Gandara

Libro

Membrane Separation of Food Bioactive Ingredients

Páxina inicial

Páxina final

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Autores

Maria Carpena

Cristina Caleja

Bernabe Nuñez-Estevez

Eliana Pereira

Maria Fraga-Corral

Filipa S. Reis

Jesús Simal-Gándara

Isabel C.F.R. Ferreira

Miguel A. Prieto

Lilian R.F. Faro

Libro

Food Additives

Páxina inicial

Páxina final

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Autores

M. Carpena

P. Garcia-Oliveira

A. G. Pereira

A. Soria-Lopez

F. Chamorro

N. Collazo

A. Jarboui

J. Simal-Gandara

M. A. Prieto

Libro

Plant Antioxidants and Health

Páxina inicial

Páxina final

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Autores

Maria Carpena

Paula Garcia-Oliveira

Cecilia Lourenc¸ o-Lopes

Antia Gonzalez Pereira

Maria Fraga-Corral

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Basic Protocols in Encapsulation of Food Ingredients

Páxina inicial

Páxina final

101

Application of Green Extraction Techniques for Natural Additives Production

Autores

Anxo Carreira-Casais

Catarina Lourenço-Lopes

Paz Otero

María Carpena

ANTÍA GONZÁLEZ PEREIRA

Javier Echave

Anton Soria-Lopez

FRANKLIN CHAMORRO

Miguel A. Prieto

JESUS SIMAL GANDARA

Libro

Food Additives

Páxina inicial

Páxina final

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Autores

Pereira, A. G.

Fraga, M.

García-Oliveira, P.

Carpena, M.

C. Jiménez-López

Lourenço-Lopes, C.

Lillian Barros

Isabel C.F.R. Ferreira

M. A. Prieto

Simal-Gándara, J

Libro

Winemaking - Stabilization, Aging Chemistry and Biochemistry

Páxina inicial

Páxina final

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Proxectos

Galician Night of Researchers

Capítulos de libros

An Overview of Food Bioactive Compounds and Their Properties

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Application of Green Extraction Techniques for Natural Additives Production

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives