MARIA SHANTAL RODRIGUEZ FLORES

Resultados de investigación

Artigos de revista

Proxectos

Tese

Contratos

Artigos

Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia s Region (Algeria)

Autores

Asma Ghorab

MARIA SHANTAL RODRIGUEZ FLORES

RIFKA NAKIB

OLGA ESCUREDO PEREZ

Haderbache, Latifa

Bekdouche, Farid

MARIA DEL CARMEN SEIJO COELLO

Revista

FOODS Vol. 10 (páxinas 225 a 225)

DOI

10.3390/foods10020225

Prediction of physicochemical properties in honeys with portable near-infrared (microNIR) spectroscopy combined with multivariate data processing

Autores

OLGA ESCUREDO PEREZ

MARIA SHANTAL RODRIGUEZ FLORES

LAURA MENO FARIÑAS

MARIA DEL CARMEN SEIJO COELLO

Revista

FOODS Vol. 10 (páxinas 317 a 317)

DOI

10.3390/foods10020317

Rapid estimation of potato quality parameters by a portable near-infrared spectroscopy device

Autores

OLGA ESCUREDO PEREZ

LAURA MENO FARIÑAS

MARIA SHANTAL RODRIGUEZ FLORES

MARIA DEL CARMEN SEIJO COELLO

Revista

SENSORS Vol. 21 (páxinas 8222 a 8222)

DOI

10.3390/s21248222

Assessment of the in vivo and in vitro release of chemical compounds from Vespa velutina

Autores

MARIA SHANTAL RODRIGUEZ FLORES

Falcão, Soraia I.

OLGA ESCUREDO PEREZ

Queijo, Luis

MARIA DEL CARMEN SEIJO COELLO

Vilas Boas, Miguel

Revista

Molecules Vol. 26 (páxinas 6769 a 6769)

DOI

10.3390/molecules26226769

Meno, L., EscuLooking for a sustainable potato crop. Field assessment of early blight management

Autores

Meno L.

Escuredo, O.

Rodríguez-Flores M. Shantal

Seijo, M.C.

Revista

AGRICULTURAL AND FOREST METEOROLOGY Vol. 308

DOI

10.1016/j.agrformet.2021.108617

Chemical profile from the head of Vespa velutina and V. crabro

Autores

Rodriguez-Flores, M. Shantal

Falcao, Soraia I.

Escuredo, O.

Seijo, M.C.

Vilas-Boas, Miguel

Revista

APIDOLOGIE

DOI

10.1007/s13592-021-00842-0

MARIA SHANTAL RODRIGUEZ FLORES

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia s Region (Algeria)

Prediction of physicochemical properties in honeys with portable near-infrared (microNIR) spectroscopy combined with multivariate data processing

Rapid estimation of potato quality parameters by a portable near-infrared spectroscopy device

Assessment of the in vivo and in vitro release of chemical compounds from Vespa velutina

Meno, L., EscuLooking for a sustainable potato crop. Field assessment of early blight management

Chemical profile from the head of Vespa velutina and V. crabro

Proxectos

GRUPO BV1

Tese

Estudo das características das meles de castaño e de mielada producidas en Galicia

Contratos

ASESORAMENTO NOS PROGRAMAS DE CONTROL DE CALIDADE DA ANÁLISE SENSORIAL E NO PROCESO DE CERTIFICACIÓN

CARACTERIZACIÓN PALINOLÓXICA DE MOSTRAS DE MEL 2022

ESTUDO DO ESPECTRO POLÍNICO DE MEL PRODUCIDA EN GALICIA.