MIGUEL ANGEL PRIETO LAGE

Resultados de investigación

Artigos de revista

Comunicación

Proxectos

Capítulos de libro

Tese

Contratos

Artigos

Community or barbarism. Community orientation of primary health care at three levels

Autores

Cofiño R.

Prieto M.

Hernán-García M.

Revista

Gaceta Sanitaria Vol. 37

DOI

10.1016/j.gaceta.2022.102254

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Autores

El Idrissi Z.L.

Elouafy Y.

El Moudden H.

El Guezzane C.

Lorenzo J.M.

Lee L.H.

Bouyahya A.

Maggi F.

Caprioli G.

Harhar H.

Tabyaoui M.

Revista

FOOD BIOSCIENCE Vol. 55

DOI

10.1016/j.fbio.2023.103046

Recent advances in the production of oligogalacturonides and their biological properties

Autores

Martínez-Gómez S.

Fernández-Bautista M.

Rivas S.

Yáñez R.

Alonso J.L.

Revista

Food & Function Vol. 14 (páxinas 4507 a 4521)

DOI

10.1039/d3fo00327b

Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain)

Autores

Botana C.

Fernández E.

Feijoo G.

Revista

SCIENCE OF THE TOTAL ENVIRONMENT Vol. 856

DOI

10.1016/j.scitotenv.2022.159198

Short-Term Effects of Trans-Cinnamic Acid on the Metabolism of Zea mays L. Roots

Autores

López-González D.

Bruno L.

Díaz-Tielas C.

Lupini A.

Aci M.M.

Talarico E.

Madeo M.L.

Muto A.

Sánchez-Moreiras A.M.

Araniti F.

Revista

Plants Vol. 12

DOI

10.3390/plants12010189

Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application

Autores

Pereira A.G.

Cassani L.

Oludemi T.

Chamorro F.

Calhelha R.C.

Prieto M.A.

Barros L.

Simal-Gandara J.

Lucini L.

Garcia-Perez P.

Revista

INDUSTRIAL CROPS AND PRODUCTS Vol. 204

DOI

10.1016/j.indcrop.2023.117389

Essential oils as natural antioxidants for the control of food preservation

Autores

Konfo T.R.C.

Djouhou F.M.C.

Koudoro Y.A.

Dahouenon-Ahoussi E.

Avlessi F.

Sohounhloue C.K.D.

Simal-Gandara J.

Revista

Food Chemistry Advances Vol. 2

DOI

10.1016/j.focha.2023.100312

Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

Autores

Zhang F.

Zhang X.X.

Zhang J.G.

Thakur K.

Simal-Gandara J.

Prieto M.A.

Khan M.R.

Cao H.

Wei Z.J.

Revista

Food and Chemical Toxicology Vol. 178

DOI

10.1016/j.fct.2023.113900

Recent advances on the effect of nut consumption on cognitive improvement

Autores

Wu W.

Niu B.

Peng L.

Chen Q.

Chen H.

Xia W.

Jin L.

Simal-Gandara J.

Gao H.

Revista

Food Frontiers

DOI

10.1002/fft2.298

The stability and degradation products of polyhydroxy flavonols in boiling water

Autores

Lin S.

Simal-Gandara J.

Cao H.

Xiao J.

Revista

Current Research in Food Science Vol. 6

DOI

10.1016/j.crfs.2023.100509

Comunicacións

Kinetic study of the extraction of pigment fucoxanthin from brown alga Undaria pinnatifida using acetone as solvent

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

C. Jiménez-López

Lourenço-Lopes,C.

García-Oliveira, P.

Pereira, A.G.

Carreira-Casais, A.

Carpena-Rodríguez. M.

Echave, J.

Chamorro, F.

Silva A.

Cassani, L.

Fraga, M.

Barros, L.

M. A. Prieto

Isabel C.F.R. Ferreira

Simal-Gándara, J.

Cidade

Peniche (Portugal)

Development of new food products through the application of green technologies such as high pressures

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Pereira, A.G.

Fraga, M.

C. Jiménez-López

Lourenço-Lopes, C.

García-Oliveira, P.

Carreira-Casais, A.

Carpena, M.

Echave, J.

Silva, A.

Barros, L.

M. A. Prieto

Isabel C.F.R. Ferreira

Simal-Gándara, J.

Cidade

Peniche (Portugal)

Undaria Pinnatifida: Kinetic behavior of the extraction of fucoxanthin under different temperatures and ethanol concentrations

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Lourenço-Lopes, C.

C. Jiménez-López

García-Oliveira, P.

Pereira, A.G.

Carreira-Casais, A.

Carpena, M.

Echave, J.

Chamorro, F.

Fraga, M.

M. A. Prieto

Simal-Gándara, J.

Cidade

Peniche (Portugal)

Fucoxanthin, a new bullet in the sea against obesity and metabolic disorders

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Carreira-Casais, A.

Lourenço-Lopes,C.

C. Jiménez-López

Pereira, A.G.

García-Oliveira, P.

Carpena, M.

Echave, J.

Lucía Cassani

Fraga, M.

M. A. Prieto

Simal-Gándara, J.

Cidade

Peniche (Portugal)

Valorization of edible red seaweeds of Chondrus crispus, Mastocarpus stellatus and Gigartina pistillata by the recovery of bioactive compounds optimized in traditional and novel extraction techniques

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Carpena, M.

García-Oliveira, P.

Fraga, M.

Carreira-Casais, A.

Caleja, C.

Pereira, C.

Calhelha, R.C.

Sokovic, M.

Barros, L.

M. A. Prieto

Isabel C.F.R. Ferreira

Simal-Gándara, J.

Cidade

Peniche (Portugal)

Characterization of pigments from six brown macroalgae species using HPLC-MS/MS analysis

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Chamorro, F.

C. Jiménez-López

Lourenço-Lopes, C.

García-Oliveira, P.

Pereira, A. G.

Carreira-Casais, A.

Carpena, M.

Echave, J.

Cassani, L.

Fraga, M.

Barros, L.

M. A. Prieto

Isabel C.F.R. Ferreira

Simal-Gándara, J.

Cidade

Peniche (Portugal)

Chlorophyll extraction from the brown seaweed Undaria pinnatifida

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Echave, J.

Fraga, M.

Pereira, A. G.

C. Jiménez-López

Lourenço-Lopes, C.

Carreira-Casais, A.

Carpena, M.

García-Oliveira, P.

Silva, A.

M. A. Prieto

Simal-Gándara, J.

Cidade

Peniche (Portugal)

Enhancing the antimicrobial activity of Sargassum muticum extracts on Escherichia coli strain using microwave assisted extraction

Congreso

International Meeting on Marine Research 2020

Ámbito

Internacional

Autores

Silva, A

Cassani, L.

C. Jiménez-López

Lourenço-Lopes, C.

M. A. Prieto

Domingues, V. F.

Barroso, M. F.

Simal-Gándara, J.

Cidade

Peniche (Portugal)

Capítulos de libros

Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular

Autores

MARIA FRAGA CORRAL

Paz Otero

CECILIA JIMÉNEZ LÓPEZ

JAVIER ECHAVE ALVAREZ

ANXO CARREIRA CASAIS

MIGUEL ANGEL PRIETO LAGE

JESUS SIMAL GANDARA

Libro

Química Agrícola Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología

Páxina inicial

185

Páxina final

209

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

Autores

ANTÍA GONZÁLEZ PEREIRA

Paz Otero

JAVIER ECHAVE ALVAREZ

ANXO CARREIRA CASAIS

FRANKLIN NOEL CHAMORRO RIVO

Nicolás Collazo

Amira Jarboui

CATARINA SANTOS PIRES LOURENCO LOPES

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Libro

Marine Carotenoids in Inflammation and Cancer

Páxina inicial

137

Páxina final

167

State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism

Autores

Antia Gonzalez Pereira

Cecilia Jimenez Lopez

Maria Fraga-Corral

Andrea Gomez Zavaglia

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Basic Protocols in Encapsulation of Food Ingredients

Páxina inicial

Páxina final

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Autores

M. Carpena

P. Garcia-Oliveira

A. G. Pereira

A. Soria-Lopez

F. Chamorro

N. Collazo

A. Jarboui

J. Simal-Gandara

M. A. Prieto

Libro

Plant Antioxidants and Health

Páxina inicial

Páxina final

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Autores

Maria Carpena

Paula Garcia-Oliveira

Cecilia Lourenc¸ o-Lopes

Antia Gonzalez Pereira

Maria Fraga-Corral

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Basic Protocols in Encapsulation of Food Ingredients

Páxina inicial

Páxina final

101

Application of Green Extraction Techniques for Natural Additives Production

Autores

Anxo Carreira-Casais

Catarina Lourenço-Lopes

Paz Otero

María Carpena

ANTÍA GONZÁLEZ PEREIRA

Javier Echave

Anton Soria-Lopez

FRANKLIN CHAMORRO

Miguel A. Prieto

JESUS SIMAL GANDARA

Libro

Food Additives

Páxina inicial

Páxina final

Carotenoids as Natural Colorful Additives for the Food Industry

Autores

Catarina Lourenço-Lopes

Anxo Carreira-Casais

Maria Fraga-Corral

Paula Garcia-Oliveira

Antón Soria

Amira Jarboui

Marta Barral

Paz Otero

Jesús Simal-Gándara

MIGUEL ANGEL PRIETO LAGE

Libro

Food Additives

Páxina inicial

Páxina final

An Overview of Food Bioactive Compounds and Their Properties

Autores

M. Carpena

R. da Pereira

P. Garcia-Perez

P. Otero

A. Soria-Lopez

F. Chamorro

J. Alcaide-Sancho

M. Fraga-Corral

M. A. Prieto

J. Simal-Gandara

Libro

Membrane Separation of Food Bioactive Ingredients

Páxina inicial

Páxina final

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Autores

Maria Carpena

Cristina Caleja

Bernabe Nuñez-Estevez

Eliana Pereira

Maria Fraga-Corral

Filipa S. Reis

Jesús Simal-Gándara

Isabel C.F.R. Ferreira

Miguel A. Prieto

Lilian R.F. Faro

Libro

Food Additives

Páxina inicial

Páxina final

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Autores

Pereira, A. G.

Fraga, M.

García-Oliveira, P.

Carpena, M.

C. Jiménez-López

Lourenço-Lopes, C.

Lillian Barros

Isabel C.F.R. Ferreira

M. A. Prieto

Simal-Gándara, J

Libro

Winemaking - Stabilization, Aging Chemistry and Biochemistry

Páxina inicial

Páxina final

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Community or barbarism. Community orientation of primary health care at three levels

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Recent advances in the production of oligogalacturonides and their biological properties

Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain)

Short-Term Effects of Trans-Cinnamic Acid on the Metabolism of Zea mays L. Roots

Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application

Essential oils as natural antioxidants for the control of food preservation

Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

Recent advances on the effect of nut consumption on cognitive improvement

The stability and degradation products of polyhydroxy flavonols in boiling water

Comunicacións

Kinetic study of the extraction of pigment fucoxanthin from brown alga Undaria pinnatifida using acetone as solvent

Development of new food products through the application of green technologies such as high pressures

Undaria Pinnatifida: Kinetic behavior of the extraction of fucoxanthin under different temperatures and ethanol concentrations

Fucoxanthin, a new bullet in the sea against obesity and metabolic disorders

Valorization of edible red seaweeds of Chondrus crispus, Mastocarpus stellatus and Gigartina pistillata by the recovery of bioactive compounds optimized in traditional and novel extraction techniques

Characterization of pigments from six brown macroalgae species using HPLC-MS/MS analysis

Chlorophyll extraction from the brown seaweed Undaria pinnatifida

Enhancing the antimicrobial activity of Sargassum muticum extracts on Escherichia coli strain using microwave assisted extraction

Proxectos

Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Capítulos de libros

Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Application of Green Extraction Techniques for Natural Additives Production

Carotenoids as Natural Colorful Additives for the Food Industry

An Overview of Food Bioactive Compounds and Their Properties

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Tese

Estudo de macroalgas como fonte de compostos bioactivos. Optimización da extracción de fucoxantina de Undaria pinnatifida e avaliación das súas propiedades biolóxicas para aplicacións industriais.

Contratos

EFECTOS BENEFICIOSOS DO SELENIO E A INFLUENCIA DO PROCESADO E OUTROS COMPOÑENTES ALIMENTARIOS NA BIODISPONIBILIDADE DO MERCURIO

ESTUDO DOS BENEFICIOS E RISCOS DO CONSUMO DE GRANDES ESPECIES PELÁXICAS: TINTORERA, MARRAJO, PEIXE ESPADA E ATÚN VERMELLO

BENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA

DESENVOLVEMENTO DE NOVOS ALIMENTOS FUNCIONAIS E COMPLEMENTOS NUTRICIONAIS ORIENTADOS AO DESENVOLVEMENTO NEUROCOGNITIVO NEUROFOOD